Recipe

Banana Wontons Recipe

	Choclytcandy / All my dishes 3 weeks, 1 day ago Better Homes and Gardens America's Ethnic Cuisines: 150 Best-Loved Recipes. Prep:30m Cook:20m Servings:6	Choclytcand
	banana orange peel brown sugar cinnamon carmel sesame seeds

Does this look good? Yeah! / Nope

Fans

snowcat17

ravenseyes

dollhead

jolielives

brianna

quaziefly

california

Ingredients

Cooking oil or shortening for dee-fat frying

2 medium rip bananas, peeled and finely chopped (1 cup)

2 tsb packed brown sugar

1 tsp finely shredded orange peel

1/2 tsp ground cinnamon

18 wonton wrappers

1 tsp sesame seeds, toasted

Orange Carmel Sauce:

1/2 cup packed brown sugar

1 tsp cornstarch

1/2 cup whipping cream

1 tbs butter

2 tsp Grand Marnier or orange juice

Directions

In a wok or large saucepan heat 1 1/2-2 inches cooking oil to 365 degrees. Meanwhile, for filling, in a small bowl stir together bananas, brown sugar, orange peel, and cinnamon.

For each wonton, place a wonton wrapper with a point toward you. Spoon a slightly rounded tsp of banana mixture just below center. Fold bottom part over filling; tuck point under filling. Roll wonton wrapper once or twice to cover the filling, leaving about 1 inch unrolled at top of wrapper. Moisten the right-hand corner of wrapper with a little water. Grasp the right-and left-hand corners of wrapper. Bring these corners toward you. Overlap the left-hand and right-hand corners. Press corners together securely to seal.

Fry a few wontons at a time in hot oil for 1-2 minutes or until golden, turning once. Remove from oil. Drain on paper towels. Keep warm in a 300 degree oven while frying remainig wontons.

To serve, arrange wontons on dessert plates. Drizzle with Orange Carmel Sauce and sprinkle with sesame seeds.

Orange Carmel Sauce:

In a small saucepan stir together 1/2 cup brown sugar and 1 tsp cornstarch. Stir in 1/2 cup whipping cream, 1 tbs butter, and 2 tsp Grand Marnier or orange juice. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes. Serve warm over wontons. Make about 1 cup.

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Comments

lilliancooks 3 weeks, 1 day ago said:
This sounds absolutely amazing!

knoxcop 3 weeks, 1 day ago said:
Good googly---I bet these are fabulous! Great one, Choc--thankx!--Kn0x--

snowcat17 3 weeks ago said:
I WANT SOME!!! These sound so good HIGH FIVE FORKS!!!

californiacook 3 weeks ago said:
Sounds wonderful. Reminded me of another recipe w/ actual ravioli filled with bananas w/ chocolate or orange sauce. Great post!

brianna 3 weeks ago said:
I love wontons but have never had them with a sweet filling. These sound delicious & I can't wait to try them. Thanks & 5 forks

ravenseyes 3 weeks ago said:
Yummo - I have all the ingredients in my pantry and this sounds like a cool way to end a meal - high 5

jolielives 3 weeks ago said:
OK, WOW. If there was a category for extraordinary & unusually divine, this would top the list. Not in a million, million years could I have even imagined this. Bookmarked & 5ved.
Jo & Lee

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