Ingredients

How to make it

  • In medium skillet or pot, saute onions and celery in butter until jut tender.
  • In a large bowl, mix together the crackers, bread pieces, and cornbread.
  • Add onion mixture, soups, and chicken stock and mix well.
  • Stir in poultry seasoning, salt and pepper and adjust to taste.
  • Stir in eggs and let sit for 5 minutes while you preheat oven to 350..
  • Pour mixture into greased or buttered casserole dish.
  • Bake 45 to 50 minutes.

Reviews & Comments 3

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  • helewes 4 years ago
    yum will try that for Turkey Day...let you know how it is received.
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  • henrie 4 years ago
    Sounds quite tasty, will have to give it a try. Thanks for sharing.
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    " It was excellent "
    hungrybear ate it and said...
    Good
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