|
Pleclare / All my dishes 2 weeks, 5 days ago
Cranberry sauce,French salad dressing and sliced onions go for a long ,slow simmer with a juicy pork roast. Saw this in Allrecipes,thought it looked yummy!
Prep:10m Cook:240m Servings:6
|
Pleclare |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login

You need to be logged in to rate a recipe.
You need to be logged in to add a recipe to a group
notyourmomma 2 weeks, 5 days ago said:
Love the flavor profile here, easy too!
snowcat17 2 weeks, 5 days ago said:
Good Morning:) It is about 10 a.m. here in 'wunnerful' (Lawrence Welk) Wisconsin, thank u 4 the cranberry pork, and after a hard chicken both deserve HIGH FIVE FORKS!!!!!! Catch ya later
snowcat17 2 weeks, 5 days ago said:
SEE my comment... after a hard chicken?! LOL I forgot to type in 'day' ha-ha:)
valinkenmore 2 weeks, 5 days ago said:
Yes, have had this only baked in the oven. It was delicious. I will definitely do this in the crockpot - so much easier! Thanks Pat.
Have a great weekend.
Valerie
rosemaryblue 2 weeks, 5 days ago said:
Love pork and cranberries! So easy and sounds delicious!
debbie919 2 weeks, 5 days ago said:
It does sound delicious, and I love to use the crockpot...^5!
Deb
a1patti 2 weeks, 5 days ago said:
Love the flavors, and being easy to make also! ^5
hungrybear 2 weeks, 5 days ago said:
Sound very good