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Ingredients

How to make it

  • Melt chocolate in top of a double boiler or metal bowl set over a saucepan of barely simmering water, stirring occasionally until smooth.
  • While chocolate is melting, line bottom and sides of an 8-inch square baking pan with foil, leaving a 2-inch overhang, then lightly oil foil.
  • Remove chocolate from heat and stir in fruit and nuts, then spread evenly in baking pan. Freeze until firm, about 20 minutes. Lift candy in foil from pan using overhang and transfer to a cutting board. Peel off foil and cut candy with a long heavy knife into 36 pieces.
  • Cooks' notes: • If you have more time, chill the candy in the refrigerator (instead of in the freezer) until firm, about 1 hour. • Candy keeps, wrapped well in foil and chilled, 2 weeks.

Reviews & Comments 5

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    " It was excellent "
    a1patti ate it and said...
    I love all of the ingredients. What a nice hostess gift! ^5
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    " It was excellent "
    valinkenmore ate it and said...
    Wonderful, wonderful, wonderful!
    Was this review helpful? Yes Flag
    " It was excellent "
    jolielives ate it and said...
    Yummy
    Bookmarked & 5ved
    Jo & Lee
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    " It was excellent "
    hungrybear ate it and said...
    Very nice
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    " It was excellent "
    chefelaine ate it and said...
    YUM!!!! Christmas is coming, so........... a must-make!! :+D FIVE!
    Was this review helpful? Yes Flag

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