Smashed Dogs
From chefmeow 16 years ago
- 80 minutes to make
- Serves 4
These are so good and so comforting. Everyone loves these when I serve them. Enjoy.
Ingredients
- 3 pounds ground chuck shopping list
- 1 pound hot bulk sausage shopping list
- 3 onions chopped shopping list
- 4 garlic cloves, minced shopping list
- 1/4 cup chili powder shopping list
- 2 tablespoons all purpose flour shopping list
- 1 tablespoon sugar shopping list
- 1 tablespoon dried oregano shopping list
- 1 teaspoon salt shopping list
- 28 ounce cans whole tomatoes chopped shopping list
- 48 ounces canned kidney beans shopping list
- 4 hot dogs shopping list
- 4 hot dog buns shopping list
- 1 cup cheddar cheese grated shopping list
How to make it
- Using a Dutch oven combine ground chuck, sausage, onions and garlic. Cook over medium heat until meat is browned stirring the meat to break it up as it cooks. Drain the pan drippings. Stir in the chili powder, flour, sugar, oregano, salt and stir well. Cover pot and simmer for 1 hour stirring occasionally. Add tomatoes and beans then simmer for another 20 minutes. Preheat a grill. Grill hot dogs until done approximately 5 minutes. Place buns on the grill to warm them. Place hot dogs in the bun. Put the hotdog on the plate with split side facing to the side. Smash the hotdog until flat with your hand and ladle chili on top. Top with cheddar cheese.
The Rating
Reviewed by 4 people-
My kind of mess. Another good one, CAT. nice post.
notyourmomma
in South St. Petersburg loved it
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