Recipe

Smashed Dogs Recipe

Add Step-by-Step Photos	Chefmeow / All my dishes 2 years, 4 months ago These are so good and so comforting. Everyone loves these when I serve them. Enjoy. Prep:10m Cook:80m Servings:4	Chefmeow
	main sandwich beef sausage onions easy colorful unique herbs kidney beans tomatoes buns

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Ingredients

3 pounds ground chuck

1 pound hot bulk sausage

3 onions chopped

4 garlic cloves, minced

1/4 cup chili powder

2 tablespoons all purpose flour

1 tablespoon sugar

1 tablespoon dried oregano

1 teaspoon salt

28 ounce cans whole tomatoes chopped

48 ounces canned kidney beans

4 hot dogs

4 hot dog buns

1 cup cheddar cheese grated

Directions

Using a Dutch oven combine ground chuck, sausage, onions and garlic. Cook over medium heat until meat is browned stirring the meat to break it up as it cooks. Drain the pan drippings. Stir in the chili powder, flour, sugar, oregano, salt and stir well. Cover pot and simmer for 1 hour stirring occasionally. Add tomatoes and beans then simmer for another 20 minutes. Preheat a grill. Grill hot dogs until done approximately 5 minutes. Place buns on the grill to warm them. Place hot dogs in the bun. Put the hotdog on the plate with split side facing to the side. Smash the hotdog until flat with your hand and ladle chili on top. Top with cheddar cheese.

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