Sausage Gravy
From tuilelaith 2 years ago
Ingredients
- 1 pound of your favorite sausage shopping list
- 1/2 cup onion, I use red, finely chopped shopping list
- 1 teaspoon pepper, or to taste shopping list
- ~ shopping list
- 1/2 cup flour shopping list
- ~ shopping list
- 4 cups milk shopping list
- 1 teaspoon pepper, or to taste shopping list
How to make it
- Brown the sausage, the onions, with the pepper added, until well cooked.
- Stir in the flour until the meat mixture look mostly dry.
- You may need a little more or a little less.
- Once it looks dryish, add the milk and the other set of pepper.
- Let this cook, stir now and then, until it boils and has thickened.
- Serve over biscuits of your choice!!!
The Rating
Reviewed by 10 people-
Sounds gr8! FIVE :+D
chefelaine
in Muskoka loved it
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I've been looking for this recipe.Thank you for saven me.I'll even give this to my daughter as well.Thank you so much.
sandygalesmith
in Saint Joseph loved it
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I'm originally from the south, the south of California and I LOVE biscuits and gravy. Thanks for this fine recipe.
sosousme
in Santa Rosa loved it
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