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Sausage Gravy Recipe


Sausage Gravy Recipe
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I made this gravy with biscuits this morning. I realized while I was making this that my girls do not know how I make it. So I am putting it out here for them to hop out to, no matter where they may live in distance from me....

Tuilelaith

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Ingredients
  • 1 pound of your favorite sausage
  • 1/2 cup onion, I use red, finely chopped
  • 1 teaspoon pepper, or to taste
  • ~
  • 1/2 cup flour
  • ~
  • 4 cups milk
  • 1 teaspoon pepper, or to taste

Directions
  1. Brown the sausage, the onions, with the pepper added, until well cooked.
  2. Stir in the flour until the meat mixture look mostly dry.
  3. You may need a little more or a little less.
  4. Once it looks dryish, add the milk and the other set of pepper.
  5. Let this cook, stir now and then, until it boils and has thickened.
  6. Serve over biscuits of your choice!!!

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Comments


Sounds gr8! FIVE :+D


I've been looking for this recipe.Thank you for saven me.I'll even give this to my daughter as well.Thank you so much.


I'm originally from the south, the south of California and I LOVE biscuits and gravy. Thanks for this fine recipe.


Never thought about red onion so thanks


Sound very good Erma!!! high 5


Nice recipe.
Hi 5.
Ed


This looks good and it's making my mouth water. Sandy & I had biscuits and gravy this morning for breakfast.


This will be oh-so-good with my home-made breakfast sausage. I would posst that recipe, but it changes every time I make it!LOL


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