Sun Maid Raisin Oatmeal Cookies
From valinkenmore 15 years ago
- 12 minutes to make
- Serves 36
This is my favorite cookie - Oatmeal Raisin and this recipe is courtesy of SunMaid Raisins!
Ingredients
- 3/4 cup butter or margarine, softened shopping list
- 1 cup firmly packed brown sugar shopping list
- 1/2 cup white granulated sugar shopping list
- 1 egg shopping list
- I teaspoon vanilla shopping list
- 1 cup all-purpose flour shopping list
- I teaspoon ground cinnamon shopping list
- 1/2 teaspoon baking soda shopping list
- 1/4 teaspoon salt shopping list
- 3 cups rolled oats, uncooked shopping list
- 1 cup Sun-Maid Raisins* shopping list
How to make it
- Heat oven to 350 degrees F. Grease cookie sheets.
- Combine butter, brown sugar, white sugar, egg and vanilla; beat until well blended; set aside.
- Combine flour, cinnamon, baking soda and salt. Add to butter mixture; mix well. Stir in oats and raisins. Drop by tablespoonfuls onto greased cookie sheets.
- Bake in upper third of oven at 350 degrees F for 12 minutes. Remove from cookie sheets; cool on wire racks.
- *(Note: This recipe calls for Sun-Maid Baking Raisins. If your raisins aren't soft, you can plump them for a few minutes in warm water and drain well before using in the recipe.)
- Makes 3 dozen cookies
- DIABETIC CONVERSION (Thanks Spinach 1948)
- Use margarine instead of butter
- Use Splenda Brown Sugar Substitute for brown sugar
- Use sugar substitute for sugar.
- If watching cholesterol, use Egg Beaters instead of egg - 1/4 cup
People Who Like This Dish 9
- Cosmicmother Western, Canada
- cliner49er Nowhere, Us
- mommabaker Nowhere, Us
- dandelion Ashland, NE
- momo_55grandma Mountianview, AR
- tuilelaith Columbia, MO
- maureenlaw ST LOUIS, US
- spinach1948 Dorchester-Boston, MA
- puddlewonderful Beverly Hills Adjacent, CA
- victoriaregina USA, VA
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The Rating
Reviewed by 10 people-
great tasty cookies {Check out gooseberrypatch,com/Claasic Raisin Oatmeal Cookies Yummy too,and join their goseberrypatch Club. thanks luv yours too hugs momo
momo_55grandma
in Mountianview loved it
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Hi Val,
Love your Recipe. Yummy:)
I'm going to share a secret.
Crack the Egg (I use 2) into a bowl & beat. Put the 1 Cup of Sun Maid Raisins into the beaten Egg(s) & put in the refrigerator overnight, covered with plastic wrap.
T...more
jolielives
in The Catskill Plateau loved it
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Love these! Thanks.
maureenlaw
in ST LOUIS loved it
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