Recipe
Cheesecake Factory Pumpkin Cheesecake Recipe
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Dutchie326 / All my dishes 2 weeks, 4 days ago
I like to have two different desserts for thanksgiving and often make the cheesecakes instead of the pumpkin pie.
Prep:30m Cook:70m Servings:8
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 Dutchie326 |
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Fans
Ingredients
- Crust:
- 1 1/2 cups graham crumbs
- 5 Tbsp. butter, melted
- 1 Tbsp. sugar
- Filling:
- 3- 8oz.pkgs. cream cheese, softened
- 1 cup sugar
- 1 tsp. vanilla
- 1 cup canned pumpkin
- 3 eggs
- 1/2 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/4 tsp. allspice
- Whipped Cream
Directions
- Mix crust ingredients together, just till coated and crumbly.
- Press onto the bottom and 2/3 up the sides of an 8" springform pan. Bake for 5 min. at 350. Set aside.
- Combine cheese, sugar and vanilla in large bowl, mix until smooth with an electric mixer. add pumpkin eggs, and spices, beat till smooth and creamy
- . Pour into the crust. Bake for 60-70 min. or till the top turns a bit darker
- Remove from oven and allow to come to room temperature, then refrigerate.
- After it has thoroughly chilled, remove the pan sides and cut. Serve with whipped cream.
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Alterations
dutchie326 2 weeks, 3 days ago said:
I am not a pumpkin pie fan either. Neither is my son in law but we both like this.
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mjcmcook 2 weeks, 4 days ago said:
~HELLO~
Thank-you for sharing this lovely
"5"FORK!!!!! Pumpkin Cheesecake~
I look forward to trying it during the 'Holidays'~
~All Blessings~
~*~mjcmcook~*~
midgelet 2 weeks, 4 days ago said:
Wow, terrific!
diannehocut 2 weeks, 4 days ago said:
Great idea for Thanksgiving...I always have too many pies...if there is such a thing!! Happy Holidays! 5UP
Dianne
jett2whit 2 weeks, 4 days ago said:
Mmmmmm tasty! Pumpkin pie is not a favorite but I might be able to handle a pumpkin cheesecake :)
asheats 2 weeks, 4 days ago said:
This is perfect, this happens to be the first thanksgiving that I'm in charge of dessert and I wanted to make pumpkin cheesecake ... but I didn't have a recipe, so this is perfect!!
Thanks! (I want some now!)
peetabear 2 weeks, 3 days ago said:
Great post...five forks