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Home Bake Chicken Based White Sauce With Butter

Spaghetti Pie Recipe

Ingredients

How to make it

  • Cook and drain spaghetti. Stir in butter, parmesean, and eggs while pasta is hot. Form the mixture into a crust in a buttered 10 inch ie plate.
  • Preheat oven to 359 degrees.
  • In a skillet cook the beef, onion, pepper, and garlic until beef is browned. Drain off any fat and stir in the undrained tomatoes, tomato paste, sugar amd oregano. Heat through.
  • Spread ricotta over the spaghetti crust then add the beef/tomato mixture over the cheese.
  • Bake for 20 minutes. Sprinkle the mozerella cheese over the top of the pie and then bake for five minutes longer un til the cheese melts.

Reviews & Comments 3

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  • clandestine 15 years ago
    made similar once. was good. this easier, will try.
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  • nytkrew 15 years ago
    Definately does...didnt think about my camera...
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  • asheats 15 years ago
    great recipe, but ... it needs a picture! whoever makes this next needs to post one, maybe it'll be me!
    Was this review helpful? Yes Flag

The Cook

nytkrew Portland, ME

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