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Ingredients

How to make it

  • Preheat to 250F. Lightly brush salmon with oil and season with salt and pepper. Let sit at room temperature for about 20 minutes.
  • Grab a baking pan big enough to hold all fillets in single layer. Make a bed on the pan by layering the onions, fennel and two of the sliced oranges. Place the salmon fillets on the bed and tuck in the tarragon sprigs.
  • Bake for 30 minutes. (If you’re cooking more than 4 fillets, just add another 2 minutes per additional filet.) To test for doneness, stick a sharp paring knife in, if it goes in and out, its done.
  • Top with whatever finishing herbs, spices or ingredients you’ve chosen. After cooking, the salmon is going to look almost exactly the same as when you first put it in. Don’t worry, after 30 minutes in the oven it will be cooked.
  • Dress up your salmon however you like.

Reviews & Comments 7

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    " It was excellent "
    midgelet ate it and said...
    another great post from you!
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    " It was excellent "
    cuzpat ate it and said...
    When i feel better i will make this!! high 5
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    " It was excellent "
    valinkenmore ate it and said...
    Wonderful recipe! Another great way to cook salmon. Thanks so much.
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    love salmon.. this will be a great way to cook it.. five forks
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    " It was excellent "
    snowcat17 ate it and said...
    Much better than my sister's dry-tasting salmon HA-HA, GREAT recipe Eric, enjoy your day! HIGH FIVE FORKS!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    sitbynellie ate it and said...
    Lovely recipe! My favourite fish, caan't get enough ways to cook it.
    Thank you!
    Susan
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    " It was excellent "
    chefelaine ate it and said...
    Yum!Five to you!
    Was this review helpful? Yes Flag

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