Recipe

Oven Slow Cook Salmon Recipe

	Hungrybear / All my dishes 2 weeks, 5 days ago Salmon crock pot style Prep:15m Cook:30m Servings:4	Hungrybear
	salmon oranges onions tarragon

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Ingredients

4 (8 ounce) salmon fillets

1-2 tablespoons vegetable oil

3 navel oranges, cut into 1/4 inch slices

2 large onions, thinly sliced

1 large or 2 small fresh fennel bulbs, thinly sliced

3-4 sprigs fresh tarragon

Salt and pepper to taste

Assorted garnishes such as crème fraiche, sliced oranges or fresh herbs

Directions

Preheat to 250F. Lightly brush salmon with oil and season with salt and pepper. Let sit at room temperature for about 20 minutes.

Grab a baking pan big enough to hold all fillets in single layer. Make a bed on the pan by layering the onions, fennel and two of the sliced oranges. Place the salmon fillets on the bed and tuck in the tarragon sprigs.

Bake for 30 minutes. (If you’re cooking more than 4 fillets, just add another 2 minutes per additional filet.) To test for doneness, stick a sharp paring knife in, if it goes in and out, its done.

Top with whatever finishing herbs, spices or ingredients you’ve chosen. After cooking, the salmon is going to look almost exactly the same as when you first put it in. Don’t worry, after 30 minutes in the oven it will be cooked.

Dress up your salmon however you like.

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