Mashed Yukon Potatoes With Chestnuts
From mystic_river1 14 years ago
- 20 minutes to make
- Serves 4
These can be made with either yukon gol or white sweet potatoes. I roast my own chestnuts. But you can buy them shelled and roasted. Makes a wonderful side for turkey, duck, goose or really any roast.
Ingredients
- 1 pound yukon gold potatoes shopping list
- 1/2 cup sugar shopping list
- 1 ounce mirin (rice cooking wine) shopping list
- 8 ounces Melissa’s Whole Peeled and Cooked chestnuts shopping list
- 1 pinch salt shopping list
- ground chili pepper (optional) and to taste shopping list
How to make it
- Peel the potatoes and cook in a pan of boiling water, 10 minutes or until tender. Do not overcook.
- In a large cooking pot, mash the potatoes thoroughly. Slowly add the sugar and salt. Stir in the mirin, and then add the chestnuts. Simmer the mixture until heated through, then let cool. Spoon into bowls, sprinkle on chili pepper with about 2 chestnuts per serving
chestnuts
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score bef. roasting
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peeled yukons
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The Rating
Reviewed by 14 people-
Sounds yummy!
meals4abby
in Valders loved it
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Sound so good!!! high 5!
cuzpat
in Sikeston loved it
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Like it
hungrybear
in Miner loved it
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