Iron Skillet Potatoes
From skyelydoo 14 years ago
- 60 minutes to make
- Serves 4
This is a wonderful combination of simplicity and taste. Crunchy flavorful potatoes to accompany your breakfast, brunch or any meal of the day. It's a quick fix good for busy days.
Ingredients
- 1 stick butter or margarine shopping list
- potatoes according to the number of guests shopping list
- minced parsley to taste shopping list
- 1/4 c flour shopping list
- 1/2 c finely grated parmesan cheese, shopping list
- salt and pepper to taste shopping list
- minced onion, optional shopping list
- minced bell pepper, optional shopping list
- crisp cooked bacon, chopped, optional shopping list
How to make it
- In appropriately sized iron skillet or other shallow oven proof dish, melt butter. Set aside.
- Peel and dice potatoes (1/2 inch dice). Transfer to a bowl and add salt, pepper, parsley to your taste and your choice of optional additions. Stir to combine. Set aside.
- In another bowl, combine flour and parmesan cheese and stir to combine.
- Sprinkle over melted butter in iron skillet and DO NOT MIX.
- Evenly distribute the potato mixture over the flour mixture. DO NOT MIX.
- Bake in 350* to 375* over for an hour or until done.
- When baked through invert baking vessel onto serving plate. Sprinkle with additional parsley as garnish.
- Note: This dish can be baked at different temperatures if you have other things in the oven at the same time. It multiplies very well and you can serve many guests easily.
The Rating
Reviewed by 4 people-
great tasty taters high5 thanks
momo_55grandma
in Mountianview loved it
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Wow, how easy! Can't wait to try this!
valinkenmore
in Malott loved it
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Thank you for sharing this yummy recipe. I can't wait to try it and HIGH 5!
lor
in Toronto loved it
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