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Cranberry Cream Cheese Puffs Recipe

Ingredients

How to make it

  • Prep time does not include thaw time below
  • Remove one puff pastry sheet from package, allow to sit at room temperature for forty minutes to thaw.
  • Once thawed, unfold onto floured surface and roll out slightly with floured pin.
  • Using a pizza cutter, cut pastry sheet into 12 squares.
  • Gently press each square into a mini muffin cup in a mini muffin tin.
  • Bake at 400 for fifteen minutes, or until done.
  • Remove from oven and immediately press the handle end of a butter knife down into each cup to hollow out the center.
  • Remove from muffin tin and allow to cool.
  • Pour 1 Cup dried cranberries into hot water. Let sit for five minutes to plump.
  • Drain Cranberries.
  • In Medium mixing bowl, place cream cheese, sugar, and cranberries.
  • Mix until well blended, scraping down sides if needed.
  • Spoon filling inside each puff pastry cup.
  • Top with dried cranberry.

Reviews & Comments 4

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    " It was excellent "
    annieamie ate it and said...
    This sounds so easy to prepare, Midgelet! Thanks for another dish to add to my holiday fare this year!
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    " It was excellent "
    chefbaudri ate it and said...
    Awesome recipe! Thank you so much. I think I will use the ready-made phyllo mini shells to save some extra work. Can't wait to try them. High 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    tablescape ate it and said...
    This seems like a very versatile recipe; you could just about pop any surprise in there and, voila!, a new and exciting event. Thanks so much for the recipe. 5 form me.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    awsome!puffs gotta print ty and save thanks high5
    Was this review helpful? Yes Flag

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