Recipe

Pull-apart Bacon Bread Diabetic Friendly Recipe

Add Step-by-Step Photos	Spinach1948 / All my dishes 1 month, 1 week ago This recipe is great to take to an informal get-together. A diabetic friendly recipe adapted from the original posted by Traci Collins in the Quick Cooking magazine July/Aug 2001 along with the photo. Prep:60m Cook:35m Servings:16	Spinach1948
	bread rolls pullapart lowcarb lowcal lowfat

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Ingredients

Ingredients:

12 Bacon strips, diced or ( Diabetic use Turkey bacon )

1 loaf ( 1 pound ) frozen bread dough, thawed

2 Tbs. Crisco Light oil or Canola Oil, divided

1 cup ( 4-oz ) shredded part-skim mozzarella cheese

1 envelope ( 1 oz ) ranch salad dressing mix

Directions

Preheat oven at 350.

In a skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-inch thickness; brush with 1 tablespoon of oil. Cut into 1-inch pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat.

Arrange pieces in a 9-inch x 5-inch oval on a greased baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled.

Bake at 350 for 15 minutes. Cover with foil; bake 5 – 10 minutes longer or until golden brown. Yield: 1 loaf.

Diabetic Friendly:

Nutrition Facts: Serving size 1 slice

Calories per serving: 149, Fat: 6g, Cholesterol: 8mg, Sodium: 621mg, Carbohydrate: 17g

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