PULL-APART BACON BREAD DIABETIC FRIENDLY
From spinach1948 14 years ago
- 35 minutes to make
- Serves 16
This recipe is great to take to an informal get-together. A diabetic friendly recipe adapted from the original posted by Traci Collins in the Quick Cooking magazine July/Aug 2001 along with the photo.
Ingredients
- Ingredients: shopping list
- 12 bacon strips, diced or ( Diabetic use turkey bacon ) shopping list
- 1 loaf ( 1 pound ) frozen bread dough, thawed shopping list
- 2 Tbs. Crisco light oil or canola oil, divided shopping list
- 1 cup ( 4-oz ) shredded part-skim mozzarella cheese shopping list
- 1 envelope ( 1 oz ) ranch salad dressing mix shopping list
How to make it
- Preheat oven at 350.
- In a skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-inch thickness; brush with 1 tablespoon of oil. Cut into 1-inch pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat.
- Arrange pieces in a 9-inch x 5-inch oval on a greased baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled.
- Bake at 350 for 15 minutes. Cover with foil; bake 5 – 10 minutes longer or until golden brown. Yield: 1 loaf.
- Diabetic Friendly:
- Nutrition Facts: Serving size 1 slice
- Calories per serving: 149, Fat: 6g, Cholesterol: 8mg, Sodium: 621mg, Carbohydrate: 17g
The Rating
Reviewed by 8 people-
BEEYOUTIFUL!!! Definitely a keeper!!! HIGH FIVE FORKS!!!
snowcat17
in Milwaukee loved it
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Sound just fine to me!! high 5!
cuzpat
in Sikeston loved it
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YUMMY SOUNDS WONDERFUL TO ME !!!! THANKS A BUNCH!! AND THEN SOME LOL
TINK
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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