Betty Whites Chicken Wings
From yadayadayada 14 years agoIngredients
- 3 lbs chicken wings (use the plumpest chicken wings you can find) shopping list
- 1/2 cup margarine or butter shopping list
- 1 cup soy sauce shopping list
- 1 cup brown sugar shopping list
- 3/4 cup water shopping list
- 1/2 teaspoon dry mustard shopping list
- 3/4 teaspoon garlic powder (optional shopping list
How to make it
- Arrange wings in shallow baking pan.
- Heat butter, soy sauce, sugar, water mustard and garlic powder if using, until butter and sugar melt.
- Cool; pour over wings and marinate at least 2 hours, turning once or twice.
- Bake in same pan at 375F for 1-1/4 to 1-1/2 hours, turning occasionally. (Use the plumpest chicken wings you can find; if your market only has the normal scrawny ones, don't cook longer than 75 minutes)
- Drain on paper towels and serve.
The Rating
Reviewed by 5 people-
Love me some chicken wings :)
jett2whit in Union City loved it
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