Ingredients

How to make it

  • Use a fork or wisk to gently mix all the ingredients in a bowl.
  • Using a fork poke some holes in the meat of your choice.
  • Put your meat of choice into a large ziplock bag.
  • *Save about 1/4 cup asside to use on the meat as it cooks later or use some when serving.
  • Pour marinade in plastic bag & allow to marinate for 20 minutes to 2 hours at room temperature. (Or longer in the frig) The longer the better!
  • Enjoy
Marinated Chicken Wings...in the making.   Close
Grilling up the wings   Close

Reviews & Comments 10

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    " It was excellent "
    frankieanne ate it and said...
    I love this marinade. Used it again and added another picture and added it to IMI. 3/16/13
    4 Ingredient Marinade
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    " It was excellent "
    doubled ate it and said...
    WOW! so simple too. I love to try different marinades and this one sounds so good. Thanks for the post.
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  • lilliancooks 5 years ago
    I love these simple marinades! I have one for ribs that has just 3 ingredients and it amazingly good! I'll have to try this one next time I make steaks or chicken on the BBQ!
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    " It was excellent "
    frankieanne ate it and said...
    I loved this! I grilled a steak using this marinade. It was delicious! A real keeper. I am going to try it on chicken this weekend. I added a picture of my steak. Thanks so much!
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  • carmenperez 5 years ago
    Very nice
    for me Pork Chops Lunch Time
    TY
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    " It was excellent "
    jaxon ate it and said...
    Great recipe!! I added a tsp of ginger and it was fabulous! Thanks for sharing!!
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    " It was excellent "
    whuebl ate it and said...
    It seems like an instant marinade - what could be faster!
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  • dixiejet 7 years ago
    This sounds alot like the marinade I used the other day and believe me,it IS good !!
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  • zena824 7 years ago
    I have two steaks I need to cook on the grill.. I will give this a try as well..... Thanks..
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    " It was excellent "
    frankieanne ate it and said...
    This looks like it would be good for chicken, too. I am going to bookmark this and try it. Thank you.
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