Hot Corn Dip
From minitindel 15 years ago
- 30 minutes to make
- Serves 24
a great tasting dip put it together in the am and cook it later !!!......i love hot dips yummmm................. courtesy of taste of home
Ingredients
- 1- can (15-1/4 ounces) whole kernel corn, drained .......... shopping list
- 2- cans (4 ounces each) chopped green chilies, drained ............ shopping list
- 1/2- cup chopped sweet red pepper ......... shopping list
- 1- cup (4 ounces) shredded monterey jack cheese.........( i use pepper jack cheese ) but use what you want ... shopping list
- 2-- tablespoons chopped jalapeno peppers.............. shopping list
- 1 cup mayonnaise ......... shopping list
- 1/2 -cup grated parmesan cheese ........... shopping list
- 2 -tablespoons sliced ripe olives ............ shopping list
- tortilla chips shopping list
How to make it
- In a large bowl, combine the corn, chilies, red pepper, Monterey Jack
- cheese and jalapeno.
- Stir in mayonnaise and Parmesan cheese.
- Transfer to an ungreased 2-qt. baking dish.
- Cover and bake at 350° for 30 minutes or until heated through. Sprinkle with olives.
- Serve with tortilla chips.
- Yield: about 3 cups.
The Rating
Reviewed by 14 people-
Sounds yummy!!
wynnebaer
in Dunnellon loved it
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Thanks for the recipe, will use it for the next Steeler game....:)
gagagrits
in Irmo loved it
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I made this exactly as written and it was perfect! Warm cheesy corn goodness...and just the right amount of heat! My guests loved this! I added my photo =)
lilliancooks
in Long Island loved it
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Reviews & Comments 14
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