CRANBERRY PEAR PIE
From spinach1948 14 years ago
- 50 minutes to make
- Serves 8
This is a very fruity pie an can also be made with a top crust. Also you can replace the pears for apples. It is best served with Ice cream on top or a Whipped topping. This recipe was posted in the Taste of Home along with the photo on information on whom posted it.
Ingredients
- Ingredients: shopping list
- pastry for single-crust pie ( 9-inch ) shopping list
- Filling: shopping list
- 2 Tbs. all-purpose flour shopping list
- ½ cup maple syrup or ( Diabetic use sugar-free maple syrup ) shopping list
- 2 Tbs. butter, melted or ( Diabetic use margarine ) shopping list
- 5 cups sliced peeled fresh pears shopping list
- 1 cup fresh or frozen cranberries shopping list
- Topping: shopping list
- ½ cup all-purpose flour shopping list
- ¼ cup packed brown sugar or ( Diabetic Twins or Splenda brown sugar substitute ) shopping list
- 1 tsp. ground cinnamon shopping list
- 1/3 cup cold butter, cubed or ( Diabetic use margarine ) shopping list
- ½ cup chopped walnuts shopping list
How to make it
- Preheat oven at 350.
- Line a 9-inch pie plate with pastry; trim and flute edges. Set aside. In a large bowl, combine the flour, syrup and butter until smooth. Add the pears cranberries; toss to coat. Spoon into crust. For topping, combine the flour, brown sugar and cinnamon; out in butter until crumbly. Stir in walnuts,Sprinkle over filling.
- Cover edges of crust loosely with foil to prevent over browning. Bake at 400 for 15 minutes. Reduce heat to 350. Remove foil; bake 35 – 40 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Serve this with ice cream or whipped topping. Yields: 6-8 servings.
- You can make this with a double crust and the pears can be replaced by apples.
- Serving size is 1 slice
- NOTE: No nutritional vales. To calculate read this nutrition panels on all the ingredients add each value and divide by 6 or 8.
A slice
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The Rating
Reviewed by 9 people-
very nice!High 5!
lanabade
in Goshen loved it
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This sure looks meaty and delicious. I didn't know there was a Splenda brown sugar substitute. Good news. Thanks so much.
tablescape
in loved it
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Sound very good
hungrybear
in Miner loved it
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