Ingredients

How to make it

  • Preheat oven at 350.
  • Line a 9-inch pie plate with pastry; trim and flute edges. Set aside. In a large bowl, combine the flour, syrup and butter until smooth. Add the pears cranberries; toss to coat. Spoon into crust. For topping, combine the flour, brown sugar and cinnamon; out in butter until crumbly. Stir in walnuts,Sprinkle over filling.
  • Cover edges of crust loosely with foil to prevent over browning. Bake at 400 for 15 minutes. Reduce heat to 350. Remove foil; bake 35 – 40 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Serve this with ice cream or whipped topping. Yields: 6-8 servings.
  • You can make this with a double crust and the pears can be replaced by apples.
  • Serving size is 1 slice
  • NOTE: No nutritional vales. To calculate read this nutrition panels on all the ingredients add each value and divide by 6 or 8.
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Reviews & Comments 11

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    " It was excellent "
    fizzle3nat ate it and said...
    Pears are so mild that I'll bet the cranberries really stand out in this recipe. It sounds so delicious, especially with the streusel topping. Thanks for sharing! ~ Natalie
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  • jo_jo_ba 4 years ago
    I saw Alton Brown make this on the Thanksgiving special, always tanted to try a cranberry-peach pie, but fall pears would work too!
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    " It was excellent "
    midgelet ate it and said...
    such a great post! Thank you!
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    " It was excellent "
    minitindel ate it and said...
    Mmmmmmmm ed i love it thanks so much

    tink
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    " It was excellent "
    tucky ate it and said...
    Mmmmmmmmmmmmmmmm
    Wow this is a good one!
    5 forks
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    " It was excellent "
    cuzpat ate it and said...
    Like it Ed!! high 5
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    " It was excellent "
    momo_55grandma ate it and said...
    Fantastic pear and cranberrie combo Ed luv this pie thanks high5
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    " It was excellent "
    hungrybear ate it and said...
    Sound very good
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  • valinkenmore 4 years ago
    Wow Ed - I made this last Thanksgiving! It was wonderful - got lots of raves about it. Thanks for the post and the diabetic conversion!
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    " It was excellent "
    tablescape ate it and said...
    This sure looks meaty and delicious. I didn't know there was a Splenda brown sugar substitute. Good news. Thanks so much.
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    " It was excellent "
    lanabade ate it and said...
    very nice!High 5!
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