Ridiculously Easy Baked Eggs for Brunch
From notyourmomma 16 years ago
- 18 minutes to make
- Serves 8
A great go-to dish for impromptu come-as-you-are Sunday swim parties. NO overnight soak needed and it is a snap to fix. All you need are bagels run under the broiler with butter, and jam on the side, a pitcher of OJ and a pitcher of Bloody Mary's. Read more Have someone bring a fruit salad and it is instant brunch. See less
Ingredients
- Canadian bacon slices shopping list
- Swiss cheese slices shopping list
- Fresh whole eggs shopping list
- heavy cream shopping list
- salt and cayenne pepper shopping list
- dried tarragon leaves crumbled shopping list
- parmesan cheese grated shopping list
How to make it
- Preheat oven to 450 degrees.
- Spray a 9 x 13 baking dish (I use glass) with a nonstick spray.
- Line the bottom with canadian bacon slices.
- Layer swiss cheese over bacon.
- Break eggs over all.
- Drizzle cream over whites until the yolks just peek through.
- Sprinkle with salt, and be very sparing with the cayenne.
- Sprinkle a touch of tarragon over all.
- Bake at 450 degrees for 10 minutes.
- Pull out and sprinkle generously with the parmesan cheese and return to oven for another 8 minutes or so.
- Cut into squares and serve.
The Rating
Reviewed by 4 people-
Beautiful! Thank you and have a Great MD!
rml
in loved it
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This sounds sooo awesome!!
bostyn
in San Diego loved it
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YUMMY!!
a1patti
in Salem loved it
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