Recipe

Ridiculously Easy Baked Eggs For Brunch Recipe


Ridiculously Easy Baked Eggs For Brunch Recipe
A great go-to dish for impromptu come-as-you-are Sunday swim parties. NO overnight soak needed and it is a snap to fix. All you need are bagels run under the broiler with butter, and jam on the side, a pitcher of OJ and a pitcher of Bloody Mary'... More

Notyourmomm

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Ingredients
  • Canadian bacon slices
  • Swiss cheese slices
  • Fresh whole eggs
  • Heavy Cream
  • salt and cayenne pepper
  • dried tarragon leaves crumbled
  • Parmesan cheese grated

Directions
  1. Preheat oven to 450 degrees.
  2. Spray a 9 x 13 baking dish (I use glass) with a nonstick spray.
  3. Line the bottom with canadian bacon slices.
  4. Layer swiss cheese over bacon.
  5. Break eggs over all.
  6. Drizzle cream over whites until the yolks just peek through.
  7. Sprinkle with salt, and be very sparing with the cayenne.
  8. Sprinkle a touch of tarragon over all.
  9. Bake at 450 degrees for 10 minutes.
  10. Pull out and sprinkle generously with the parmesan cheese and return to oven for another 8 minutes or so.
  11. Cut into squares and serve.

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Comments


We usually do something similar using ramekins, which is more fussy. This looks easier, providing it comes out of the pan ok. Gonna give em a try for Sunday morning breakfast. Thanks!
Betty


Looks easy and good,thanks.


Beautiful! Thank you and have a Great MD!


How easy - gotta try this next time we have brunch!


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Alterations


Easy brunch dish # two
Use smoked salmon slices instead of the bacon.
Substitute havarti cheese with dill for the swiss.
Eggs per above.
Paprika instead of cayenne.
Dill instead of tarragon.
Serve with toasted black bread and sweet butter.
Fruit danishes and a bowl of melon and mint from the guest contributions.
Salty Dogs to drink and make the Bloody Mary's with aquavit.


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