Santa fe Chicken
From lanabade 14 years ago
- 45 minutes to make
- Serves 4
Mexican chicken and beans and rice in an easy cassorole you will love!
Ingredients
- 2 cups instant white rice (uncooked) shopping list
- 1 can (19 oz.) black beans,drained,rinsed. shopping list
- 1 yellow pepper,chopped. shopping list
- 1 can condensed cream of chicken soup (10 1/2 oz.) shopping list
- 2 cups water. shopping list
- 1/4 cup cilantro. shopping list
- 4 small boneless chicken breasts (1 lb.) shopping list
- 1/2 cup thick and chunky salsa shopping list
- 1 cup of Mexican style shredded cheese. shopping list
How to make it
- Preheat oven to 400 degrees.
- Mix rice,beans,and peppers in a 13X9 inch baking dish.
- Combine he soup,water,and cilantro,pour over the rice mixture.
- Top with chicken.
- Spoon the salsa over chicken.
- BAKE:35 minutes.Sprinkle with the cheese.BAKE 10 more minutes until cheese is melted.
The Rating
Reviewed by 9 people-
Sounds great, thanks Lana...^5
Deb
debbie919
in Manahawkin loved it
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Good one thanks for sharing and high fives.
Bakermanrooster--Richard
bakermanrooster
in Wichita loved it
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Sounds easy enough,and tasty as well. \0
Jeff
hot_it_up
in Columbiana loved it
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