Egg-Masa Tortillas
From choclytcandy 14 years ago
- 20 minutes to make
- Serves 10
Sunset' s Mexican Cook Book. This is an excerpt from the cookbook, "A California man has invented a tortilla that is a cross between [a] corn tortilla and a french pancake. It retains the full, husky tortilla flavor, but has a moist tenderness ideal for Enchiladas. Read more " See less
Ingredients
- 2 eggs shopping list
- 3/4 cup milk shopping list
- 1 tbs melted shortening shopping list
- 1/2 cup masa harina shopping list
- 2 tbs regular all-purpose wheat flour shopping list
- 1/4 tsp salt shopping list
How to make it
- Beat together the eggs, milk, shortening, masa harina, wheat flour, and salt to make a smooth batter.
- Use 2 tbs batter for each tortilla. Dip a spoonful of batter onto a greased griddle, swirling the batter to round out the cake to a 5 or 6-inch diameter. Cook lightly on each side. Makes 10 tortillas.
The Rating
Reviewed by 6 people-
HI1 Dear:0 Thanks for this wonderful recipe!! I'm gonna try it after Turkey day maybe for that weekend, gonna have a house full, this would be good to make 'breakfast' burrito's eh? HIGH FIVE FORKS!!
snowcat17
in Milwaukee loved it
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SOund good!!! high 5
cuzpat
in Sikeston loved it
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This sounds great. I make a homemade breakfast casserole that calls for tortillas..I may have to try making my own!
michellem
in Idaho loved it
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