Mint Brownie Wedges
From peetabear 14 years ago
- 25 minutes to make
- Serves 12
this recipe looks and sounds so good... it is definitely going on my holiday list... the recipe and photo are from Nestles
Ingredients
- 1 1/3 cups all-purpose flour shopping list
- 2 tablespoons NESTLÉ® TOLL HOUSE® baking cocoa shopping list
- 1/4 teaspoon baking soda shopping list
- 1/4 teaspoon salt shopping list
- 3/4 cup granulated sugar shopping list
- 1/2 cup (1 stick) butter or margarine, cut into pieces shopping list
- 2 tablespoons water shopping list
- 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® dark chocolate & mint Morsels, divided shopping list
- 1/2 teaspoon vanilla extract shopping list
- 2 large eggs shopping list
- sweetened whipped cream, (optional) shopping list
How to make it
- PREHEAT oven to 325° F. Grease 9-inch springform pan.
- COMBINE flour, cocoa, baking soda and salt in small bowl. Combine sugar, butter and water in medium saucepan. Warm over medium heat, stirring constantly, just until butter is melted; do not boil. Remove from heat. Add 3/4 cup morsels and vanilla extract. Stir until morsels are nearly melted. Add eggs, one at a time, stirring until smooth. Stir in flour mixture. Stir in 1/2 cup morsels. Spread into prepared pan. Sprinkle with remaining morsels.
- BAKE for 25 to 28 minutes or until wooden pick inserted in center comes out slightly sticky. Cool in pan on wire rack. Remove side of pan. Cut into wedges. Serve with whipped cream.
People Who Like This Dish 5
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The Rating
Reviewed by 11 people-
Another great one!
valinkenmore
in Malott loved it
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Mmmm these really sound good. Leaving for a soccer game; sure wish I could take a few with me to nibble on. Thanks for the recipe.
tablescape
in loved it
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You are making me yum to death! lol!! high 5!
cuzpat
in Sikeston loved it
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