Recipe

Mushroom Soup With Parmesan Cheese Recipe


Mushroom Soup With Parmesan Cheese Recipe
Add Step-by-Step Photos 		Notyourmomma / All my dishes
2 years, 4 months ago
Different preparation method of a delicous mushroomy eggy broth over toasted bread. Hearty and warming, good soup. Another winner from the Vincent Price Treasury of cooking
Prep:20m Cook:15m Servings:4

Notyourmomm

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Ingredients
  • 1 tablespoon of butter
  • 1 tablespoon of olive oil
  • 1 medium onion grated
  • 1 clove of garlic minced
  • 1 pound of crimini or white button mushrooms, sliced
  • 3 tablespoons of tomato paste
  • 3 cups of chicken stock
  • 2 tablespoons of Italian vermouth, sweet please
  • salt and pepper
  • 4 egg yolks
  • 2 tablespoons of finely chopped parsley
  • 3 tablespoons of grated parmesan cheese
  • 4 one inch thick slices of Italian bread, buttered and grilled one side only

Directions
  1. In a heavy pan, melt the butter and heat with the olive oil.
  2. Saute onion and garlic til soft but not brown.
  3. Stir in mushrooms and saute for 5 minutes.
  4. Add tomato paste.
  5. Mix well.
  6. Add 3 cups of chicken stock.
  7. Stir and add 2 tablespoons of Sweet Italian Vermouth.
  8. Add 1/2 teaspoon of salt and generous pinch of ground black pepper.
  9. Simmer for 10 minutes.
  10. Beat together egg yolks, parmesan and parsley.
  11. Butter and grill thick Italian bread on one side only.
  12. Place one slice of toast in the bottom of each soup bowl.
  13. Beat egg mixture into just boiling soup and then ladle at once over the bread slices.
  14. Serve immediately.
  15. Enjoy!

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Comments

bondc 2 years, 4 months ago said:
Hmmmm. I'll have to try this.

zena824 2 years, 4 months ago said:
This sounds like something I need to try this fall when it cools off some......

cerim 1 year, 11 months ago said:
This one sounds like a very good try. And the Italian in me admits that I've never had any Sweet Italian Vermouth. I guess I have two new things to try!

notyourmomma 1 year, 11 months ago said:
The sweet vermouth has a special depth to the soup that is hard to explain, you'll miss it if you don't use it, trust me.


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