Boursin cheese mashed potatoes
From midgelet 14 years ago
- 25 minutes to make
- Serves 6
this is very tasty and the recipe easily doubles for family sized meals.
Ingredients
- 3 pounds baking potatoes shopping list
- 1 teaspoon salt shopping list
- 1 package (5.2 ounces) boursin cheese with garlic and herbs- even more if you wish shopping list
- 1/2 cup whole milk or cream shopping list
- 1 tablespoon chopped fresh parsley or to taste shopping list
- 1/2 teaspoon salt, or to taste shopping list
- 1/8 teaspoon freshly ground black pepper, or to taste shopping list
How to make it
- Peel potatoes and cut into 1-inch chunks.
- Rinse and put in a large saucepan; cover with water and add about 1 teaspoon salt.
- Bring to a boil.
- Reduce heat to medium low, cover, and simmer until potatoes are tender, about 25 minutes.
- Drain the cooked potatoes and transfer them to a large bowl.
- Add boursin cheese, milk, parsley, 1/2 teaspoon salt, and pepper.
- Beat with an electric mixer or mash by hand just until blended.
- Add more milk if you like a creamier or thinner consistency.
- Taste and add more salt and pepper, if needed.
The Rating
Reviewed by 11 people-
My husband will be in heaven! Boursin is his favorite, mashed potatoes are his favorite = bliss!
crabhappychick
in Pittsburgh loved it
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How can I not give you a 5 for this one; it's one of my family's favorites.
tablescape
in loved it
-
Great tasty rcipe luv the flavor combo thanks bunches
momo_55grandma
in Mountianview loved it
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