Ingredients

How to make it

  • Peel potatoes and cut into 1-inch chunks.
  • Rinse and put in a large saucepan; cover with water and add about 1 teaspoon salt.
  • Bring to a boil.
  • Reduce heat to medium low, cover, and simmer until potatoes are tender, about 25 minutes.
  • Drain the cooked potatoes and transfer them to a large bowl.
  • Add boursin cheese, milk, parsley, 1/2 teaspoon salt, and pepper.
  • Beat with an electric mixer or mash by hand just until blended.
  • Add more milk if you like a creamier or thinner consistency.
  • Taste and add more salt and pepper, if needed.

Reviews & Comments 10

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    " It was good "
    pointsevenout ate it and said...
    Nice flavor.
    3/3/13
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  • midgelet 9 years ago
    great side dish with turkey!!! I make it almost evey year!
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    " It was excellent "
    hot_it_up ate it and said...
    Sounds very good to me. \0

    Jeff
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  • terryr 9 years ago
    Sounds great, but will it go with turkey?
    TerryR
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    " It was excellent "
    jolielives ate it and said...
    Jo & I will be right over to have a bowl full of these. Yum.
    Jo & Lee
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    " It was excellent "
    misslizzi ate it and said...
    Nice twist on mashed. Love it!
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  • 22566 9 years ago
    Takes Mashed Potatoes to a WHOLE NEW LEVEL!

    Thank-you,this sound delicious!

    Kind Regards

    Joyce
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    " It was excellent "
    valinkenmore ate it and said...
    Wonderful post - thanks Midge!
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    " It was excellent "
    momo_55grandma ate it and said...
    Great tasty rcipe luv the flavor combo thanks bunches
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    " It was excellent "
    tablescape ate it and said...
    How can I not give you a 5 for this one; it's one of my family's favorites.
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    " It was excellent "
    crabhappychick ate it and said...
    My husband will be in heaven! Boursin is his favorite, mashed potatoes are his favorite = bliss!
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