Four layer Pumpkin Cake
From karlyn255 14 years ago
- 30 minutes to make
- Serves 16
A to-die-for cake. This one will stop the show at any gathering.
Ingredients
- 1 pkg. (2-layer size) yellow cake mix shopping list
- 1 can (15 oz.) pumpkin, divided shopping list
- 1/2 cup milk shopping list
- 1/3 cup oil shopping list
- 4 eggs shopping list
- 1-1/2 tsp. pumpkin pie spice, divided shopping list
- 1 pkg. (8 oz.) PHILADELPHIA cream cheese, softened shopping list
- 1 cup powdered sugar shopping list
- 1 tub (8 oz.) Cool Whip whipped topping, thawed shopping list
- 1/4 cup caramel ice cream topping shopping list
- 1/4 cup chopped PLANTERS pecans shopping list
How to make it
- HEAT oven to 350°F.
- BEAT cake mix, 1 cup pumpkin, milk, oil, eggs and 1 tsp. spice in large bowl with mixer until well blended.
- Pour into 2 greased and floured 9-inch round pans.
- BAKE 28 to 30 min. or until toothpick inserted in centers comes out clean.
- Cool in pans 10 min. Remove from pans to wire racks; cool completely.
- BEAT cream cheese in medium bowl with mixer until creamy.
- Add sugar, remaining pumpkin and spice; mix well.
- Gently stir in COOL WHIP.
- Cut each cake layer horizontally in half with serrated knife; stack on serving plate, spreading cream cheese filling between layers. (Do not frost top layer.)
- Drizzle with caramel topping just before serving; top with nuts. Refrigerate leftovers.
The Rating
Reviewed by 6 people-
This looks and sounds heavenly, thanks!
juels
in Clayton loved it
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Can't believe this was lo-balled. Idiots!
Sounds like pumpkin heaven, to me! ^5
fishtrippin
in Estelline loved it
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I never had a chance to tell you that I made this for Thanksgiving and it came out so luscious! Everyone was impressed, and it got gobbled up! I added my photo.
juels
in Clayton loved it
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