Recipe

Gf Apple Crisp Recipe

Add Step-by-Step Photos	Kchan / All my dishes 2 years, 5 months ago A not too-sweet (just right, actually) apple crisp - remembrance of youth , but updated to be Gluten-free. Prep:10m Cook:30m Servings:4	Kchan
	glutenfree gf apple

Does this look good? Yeah! / Nope

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Ingredients

FILLING

3-4 Braeburn (or similiar) apples, peeled, sliced into 1/4" thick slices

2 teaspoons cinnamon

2-3 Tablespoons lemon juice

4 Tablespoons to 1/4 c. white sugar or turbinado sugar (to taste)

2 Tablespoons to 1/8 c. brown sugar (to taste)

2 Tablespoons (more or less) GF Flour mix - depending on juiciness of the apples

CRISP TOPPING

6 Tablespoons butter, slightly softened

1/3 c. GF quick oats, roughly ground almonds & walnuts, or quinoa flakes

1/4 c. GF Flour mix

2-3 Tablespoons white sugar (to taste)

1-2 Tablespoons brown sugar (to taste)

optiona: ground cinnamon (1 tsp) and freshly ground nutmeg (1 tsp)

Directions

Preheat oven to 375*F.

Peel and slice apples into thin slices (1/4").

Put into a medium bowl and sprinkly with lemon juice. Mix.

Add sugars, flour and cinnamon.

Mix together very well.

Pour into medium (for thin) or small (for deep) baking dish.

Put softened butter into the same bowl where you mixed the apples.

Add oats (or other option), flour and sugars and "squish" together well until crumbly.

Pour and crumble over apples in baking dish evenly.

Bake for 23-30 minutes.

Cool slightly before serving (5-10 minutes).

Serve over all natural GF vanilla ice cream.

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Comments

jlv1023 2 years, 5 months ago said:
This look so good and I'm hungry right now and wish I had some,
thanks
will be trying when apples come to their peak,

Janet

darbar 2 years, 5 months ago said:
This looks really good!

chefmeow 2 years, 5 months ago said:
This sounds loo and sound great. Will be making soon. Thanks for the post.

krumkake 2 years, 4 months ago said:
Just looking at that picture makes me smile!!!!

gfkarina 2 years ago said:
Yum! I love a good crisp. Yours looks lovely!

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Alterations

kchan 2 years, 5 months ago said:
Try the same recipe with strawberries, raspberries, blueberries - etc. Whatever is in season.

azure_skys 2 years, 2 months ago said:
The store that I shop at sells a bulk oat basred granola mix that was a delicious substitute to the rolled oats (not sure if it contained gluten however I did not still have the bag with the label on it)

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