Recipe

Lip Smacking Loin Chops Recipe

Add Step-by-Step Photos	Dugger / All my dishes 1 year, 5 months ago Notes: This recipe has no known beginning. My wife began using it over thirty years ago and we can't remember where it got started. Quick, easy, delicious. The order of topping is important. The lemon rind needs to be removed without removing the... More Prep:10m Cook:60m Servings:4	Dugger
	easy pork chops barbeque baked

Does this look good? Yeah! / Nope

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Ingredients

4 large pork chop, sliced 1" thick

4 slices sweet onion, sliced 1/4-inch thick

4 slices lemon, sliced 1/4" thick

4 tablespoons barbecue sauce

Directions

1. Preheat oven to 350 degrees.

2. Coat baking dish large enough to hold the chops with non stick cooking spray.

3. Place chops in dish, top each in this order. Slice of onion, slice of lemon, tbsp of barbeque sauce.

4. Cover with foil and bake at 350 degrees for an hour.

5. Remove from oven, carefully pick the lemon rind off of each chop. Serve immediately.

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Comments

helewes 1 year, 4 months ago said:
Will love to give this one a go, sounds scrumptious!!

notyourmomma 1 year ago said:
I can't believe someone else has had these chops. My stepmomma Joyce made these all the time and we loved them as kids. There is just something to be said about the lemon and onion bbq sauce combination as it roasts. These are awesome, thanks so much for the post. What a memory maker and I can't wait to make these again and introduce them to the next generation!

dugger 1 year ago said:
Joyce must have known the same mailman's second cousin we did... 8D I think I got this from the wife of a work friend who was from Milwaukee, but it been a loooong time ago.

dixiegrits 12 months ago said:
Haven't tried anything like this, it sounds so good!

dugger 12 months ago said:
Well Dixie, it is one of those easy to fix looks like you spent days gourmet can't believe it recipes. Too easy to be good but it is anyway.

snowbird2002 4 months, 1 week ago said:
Hi Dugger, this looks yummy, I hope they are moist; lately any chops I have made have been tough even though I've slow cooked them. I've bookmarked this recipe and will try it after my next trip to the grocery store.

I have a few questions.

QUESTION #1: What barbecue sauce do you use?
QUESTION #2: What do you serve this with?
QUESTION #3: What are sweet onions? The white ones?

dugger 4 months, 1 week ago said:
Questions, questions, questions... LOL. Actually I make our barbeque sauce. The recipe it on this site somewhere but it's a personal choice. If I had to buy it I'd use Bullseye. But again that is one of those personal taste thingies.

Generally we do the pork chops with scalloped potatoes and green beans with corn. This is an inside, winter, no grill recipe so we tend to do all of it in the oven or on the stovetop.

Sweet onions are yellow onions, Vidalia if you can find them. Mellow with as little bite as possible.

Again, these are just a personal preferences, do what feels good for you.

PS.. if you don't have BBQ sauce available ketchup will substitute nicely.

grandmacooks 3 months ago said:
I make them this way too! I use a little more barbecue sauce than you, but the onions and lemon really make this dish. I use the brown sugar too.

httpmom 2 months, 3 weeks ago said:
Always in need of new ways for pork chops. This one looks so easy too!

I am new to this site but I must ask you to be my friend because we like the same kind of comfort food. Our compatibility rating should be higher than Medium...I don't understand that part.

kymtbean 1 month, 2 weeks ago said:
Because I'm rather adept at over-cooking pork chops, please clarify the cooking time. The top summary states 30 minutes, but the recipe calls for 1 hour. Thanks!

dugger 1 month, 2 weeks ago said:
Oops.. Kymtbean, you caught me. I goofed. It does take about an hour using the one inch thick chops. Call it an hour per inch. Thinner ones cook faster but the sauce that collects in the baking dish helps to keep them moist

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Alterations

dugger 1 year, 4 months ago said:
If you want the chops to be slightly sweet, add 1 tsp of brown sugar on top of the lemon before adding the barbeque sauce. Actually that is the way we do it.

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