Ingredients

How to make it

  • Cook linguine according to package directions. Meanwhile, in a saucepan over medium-high heat, bring broth to a boil. Add onion and garlic. Reduce heat; cook, un-covered, for 5 minutes. Stir in spinach; cook for 2 minutes.
  • Add the milk, cream cheese, salt and pepper; stir until cheese is melted, drain linguine and place in a serving bowl. Add sauce and toss to coat. Sprinkle with Parmesan and mozzarella cheese; toss to coat.

Reviews & Comments 8

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    maureenlaw ate it and said...
    Looks wonderful and sounds great! Thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Sounds wonderful!
    Was this review helpful? Yes Flag
  • myrna 4 years ago
    goodone!
    Was this review helpful? Yes Flag
    " It was excellent "
    unicorn4 ate it and said...
    Sounds and looks fantatic. . Cant wait to try it. Well done and Thank you............
    Was this review helpful? Yes Flag
    " It was excellent "
    a1patti ate it and said...
    The presentation looks wonderful. I can't wait to try it! ^5
    Was this review helpful? Yes Flag
    " It was excellent "
    spinach1948 ate it and said...
    Spinach! I love this and you cook so good.
    Hi 5.
    ED
    Was this review helpful? Yes Flag
    " It was excellent "
    wynnebaer ate it and said...
    Great post.
    Was this review helpful? Yes Flag
    " It was excellent "
    snowcat17 ate it and said...
    I WANT NOW!!! Just 2 more ing. and this will be paired with chicken roasted for supper Sunday!!! HIGH FIVE FORKSSS!!! Gosh, I'm hungry 4 this....
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes