ORANGE TEA CAKE
From spinach1948 15 years agoIngredients
- Ingredients: shopping list
- 7 eggs, Separated shopping list
- 1 ¾ cups all-purpose flour shopping list
- ½ tsp. salt shopping list
- 1 ½ cups sugar, divided or sugar substitute, divided shopping list
- 6 Tbs. orange juice shopping list
- 4 ½ tsp. Grated orange peel shopping list
- ¾ tsp. confectioners' sugar or substitute shopping list
How to make it
- Preheat oven at 350.
- Let eggs stand at room temperature for 30 minutes. Mix flour and salt; set aside.
- In a large bowl, beat yolks until slightly thickened. Gradually add ½ cup sugar, beating until thick and lemon-colored. Blend in orange juice and peel. Add dry ingredients to yolk mixture; mix well.
- In another bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, about 1 tablespoon at a time, on high until stiff glossy peaks from and sugar is dissolved. Fold a fourht of egg whites into the batter, then fold in remaining whites.
- Gently spoon into an un-greased 10-inch tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 350 for 30 – 35 minutes or until cake springs back when lightly touched. Immediately invert pan onto a wire rack; cool completely, about 1 hour.
- Run a knife around sides of cake and remove to a serving plate. Dust with confectioners' sugar.
- Serving size: 1 piece
- Nutritional Values: Calories per serving: 211, Fat: 3g, Cholesterol: 124mg, Sodium: 135mg, Carbohydrate: 40g, Fiber: 1g, Protein: 6g
- Diabetic Exchanges: 2 ½ starch
- NOTE: This is Diabetic Friendly, Gastric Friendly, and for anyone.
The Rating
Reviewed by 13 people-
Good cake
hungrybear in Miner loved it
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Awsome cake those 2 slices in the photu {I have dibs on}Yummy high5 great post thanks
momo_55grandma in Mountianview loved it
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I love this cake.
5 forks.
Artabbott41 in Boston loved it
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