You Are Special Bread Recipe

You Are Special Bread

From pointsevenout 14 years ago

Nice dill-cheese flavor. Reminds me of dilled havarti cheese. Recipe modified from Breadworld.com.

In a large bowl, combine 2/3 cup flour, sugar, undissolved yeast, minced onions, dill seed, salt, and baking soda. Heat water, ricotta cheese, and 1 tablespoon butter until very warm (120℉ to 130℉). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add egg, mozzarella cheese, and 1 cup flour; beat 2 minutes at high speed. Stir in remaining flour to make a stiff batter. Cover; let rest 10 minutes.
Turn batter into greased 1 ½ quart casserole; smooth top with floured hands. Cover; let rise in warm, draft-free place until doubled in size, about 45 minutes to 1 hour.
Bake at 375℉ for 35 minutes or until done. Remove from casserole to wire rack. Brush with melted butter; sprinkle with coarse salt, if desired.

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pointsevenout 8 years ago
Link to IMI group: Pleclares And Pointsevenouts
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" It was excellent "
keni ate it and said...
Yum! :) Made this for dinner, but had to taste a piece with butter.... delicious! I did use dill weed, because we aren't fans of seed, and I used honey instead of sugar. I baked it in my cast iron. Dense, moist, wonderfully flavored bread. Took a pic, but the lighting made it a lil "green"... so gonna try again, and I'll post which ever turns out best, tonight. :) Thanks, P7O! :)

...okay...posted a pic! :)
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notyourmomma 14 years ago
Oh good heavens, my favorite flavor is dilled havarti. This must be wonderful and smell great while baking. I love the flavor of dill. Nice Picture as always. Thanks for the post.
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" It was excellent "
joe1155 ate it and said...
With so much flavor, this must be great.
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pointsevenout Athens, AL

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Reviewed by 5 people

With so much flavor, this must be great.

joe1155 in Munchen loved it
Yum! :) Made this for dinner, but had to taste a piece with butter.... delicious! I did use dill weed, because we aren't fans of seed, and I used honey instead of sugar. I baked it in my cast iron. Dense, moist, wonderfully flavored bread. Took a ...more

keni in Sweet Home loved it

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