Cranberry Nut Fudge
From spinach1948 15 years ago
- 120 minutes to make
- Serves 16
This is a fast and delicious fudge. The dried cranberries give it a holiday flair. Adapted from Taste of Homes recipe along with the photo.
Ingredients
- Ingredients: shopping list
- 1 tsp. butter shopping list
- 1 can ( 16-oz ) milk chocolate frosting shopping list
- 1 package ( 11 ½ -oz ) milk chocolate chips shopping list
- 1 package ( 6 -oz ) dried cranberries shopping list
- ½ cup chopped pecans shopping list
How to make it
- Line an 8-inch square dish with foil and grease the foil with butter; set aside.
- In a heavy saucepan, combine frosting and chocolate chips. Cook and stir over medium-low heat until chips are melted. Stir in cranberries and nuts. Pour into prepared pan.
- Refrigerate until firm, about 2 hours. Using foil, lift fudge out of pan. Discard foil; cut the fudge into 1-inch squares. Store in the refrigerator. Yields: about 2 pounds.
- Serving size: 1 piece
- Nutritional Values: Calories per serving: 278, Fat: 14g, Cholesterol: 5mg, Sodium: 84mg, Carbohydrate: 38g, Fiber: 2g, Protein: 2g
The Rating
Reviewed by 9 people-
Sounds delicious! Happy Holidays!
annieamie
in Los Angeles loved it
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yummy... five forks
peetabear
in mid-hudson valley loved it
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Very good
hungrybear
in Miner loved it
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