How to make it

  • Preheat oven to 350F. Lightly grease the bottom only of a 9x13" pan.
  • In a saucepan set over low heat, melt butter and chocolate.
  • Add sugars, stirring well to combine. Return the mixture to the heat briefly, until warm and shiny but not bubbling.
  • Meanwhile, puree tofu with vanilla, cocoa, and salt. Add the hot butter and sugar mixture, stirring until smooth.
  • Sift together baking powder and flours in a small bowl, then stir into the tofu mixture.
  • Fold in the chocolate chips.
  • Bake 30 minutes, then chill completely before cutting.

Reviews & Comments 8

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  • jo_jo_ba 4 years ago
    i use tofu instead of eggs if i can and think the recipe will work with them because i can usually find it cheaper and it's a cholesterol free and vegan swap to keep it safe for all the allergies around me!
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    " It was excellent "
    annieamie ate it and said...
    What a great idea! Thanks for sharing your recipe!
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    " It was excellent "
    spinach1948 ate it and said...
    Wow! Tofu this is differant. I will have to give it a try. Sounds quite healthy.
    Hi 5.
    ED
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  • joe1155 4 years ago
    These do sound really good. What made you decide to use tofu?
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    " It was excellent "
    aluminum_chef ate it and said...
    Never thought to put tofu in brownies! can't wait to try this one! Thanks for sharing :)
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    " It was excellent "
    maureenlaw ate it and said...
    Great Brownie! Thanks.
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    " It was excellent "
    chefelaine ate it and said...
    Oh, YUM!!!!!!!! HIGH FIVE!
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  • jo_jo_ba 4 years ago
    Amount Per Serving
    Calories: 164.8
    Total Fat: 8.3 g
    Cholesterol: 11.4 mg
    Sodium: 35.6 mg
    Total Carbs: 23.8 g
    Dietary Fiber: 1.5 g
    Protein: 2.0 g
    Was this review helpful? Yes Flag

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