Rich and Fudgy Brownies
From jo_jo_ba 15 years ago
- 30 minutes to make
- Serves 32
I like to call these my "Floorplan Brownies" because I made them after finishing a 60-hour project for that course! They even went in for the end of the term "party" we had, and were gobbled up. Read more I never told anyone about the tofu - and you'd never be able to tell because they are the richest, fudgiest brownies ever! See less
Ingredients
- ¾ cup salted butter shopping list
- 4 oz unsweetened chocolate shopping list
- 1 cup sugar shopping list
- 1 cup brown sugar shopping list
- 300g silken tofu shopping list
- 1 tbsp vanilla shopping list
- ½ cup dark cocoa shopping list
- 1 tsp salt shopping list
- 1 tsp baking powder shopping list
- 1 cup flour shopping list
- ½ cup sweet rice flour shopping list
- 1 cup jumbo semisweet chocolate chips shopping list
How to make it
- Preheat oven to 350F. Lightly grease the bottom only of a 9x13" pan.
- In a saucepan set over low heat, melt butter and chocolate.
- Add sugars, stirring well to combine. Return the mixture to the heat briefly, until warm and shiny but not bubbling.
- Meanwhile, puree tofu with vanilla, cocoa, and salt. Add the hot butter and sugar mixture, stirring until smooth.
- Sift together baking powder and flours in a small bowl, then stir into the tofu mixture.
- Fold in the chocolate chips.
- Bake 30 minutes, then chill completely before cutting.
The Rating
Reviewed by 6 people-
Oh, YUM!!!!!!!! HIGH FIVE!
chefelaine
in Muskoka loved it
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Great Brownie! Thanks.
maureenlaw
in ST LOUIS loved it
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Never thought to put tofu in brownies! can't wait to try this one! Thanks for sharing :)
aluminum_chef
in Montreal loved it
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