BUTTERSCOTCH FUDGE
From spinach1948 15 years ago
- 25 minutes to make
- Serves 64
Butterscotch lover hear it is the ultimate Butterscotch Fudge. Adapted from Virginia Hipwell's recipe posted in the Taste of Home along with the photo.
Ingredients
- Ingredients: shopping list
- 1 tsp. Plus 2 Tbs. butter or margarine, divided shopping list
- 1 2/3 cups sugar shopping list
- 2/3 cup evaporated milk shopping list
- ½ tsp. salt shopping list
- 2 cups miniature marshmallows shopping list
- 1 package ( 10 to 11-oz ) butterscotch chips shopping list
- ½ cup chopped walnuts shopping list
- 1 tsp. maple flavoring shopping list
How to make it
- Line an 8-inch square pan with foil and grease the foil with 1 tsp. Butter; set aside.
- In a large saucepan, combine the sugar, milk, salt and the remaining butter; Boil for 5 minutes, stirring constantly. Remove from the heat; add the marshmallows, chips, nuts and maple flavoring. Stir until marshmallows and chips are melted. Spoon into prepared pan. Let stand until set.
- Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-inch squares. Store in an airtight container at room temperature. Yields: about 1 ½ pounds.
- Serving size: 1 piece
- Nutritional Values: Calories per serving: 62, Fat; 2g, Sodium: 29mg, Cholesterol: 2mg, Carbohydrate: 10g, Protein: 1g
The Rating
Reviewed by 13 people-
Wow never made this but gonna make it now thanks great post wonderful fudge{I luv butterscotch,and peanutbutter fudge}YUMMY!
momo_55grandma
in Mountianview loved it
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Bet anyone with a sweet tooth would like this. Thanks.
tablescape
in loved it
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Yum again
hungrybear
in Miner loved it
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