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Ingredients

How to make it

  • HEAT oven to 375ºF.
  • MIX first 5 ingredients until well blended.
  • SPREAD 1/2 cup spaghetti sauce onto bottom of 13x9-inch baking dish.
  • Spread each noodle with 3 Tbsp. cheese mixture; roll up.
  • Place, seam-sides down, in dish.
  • Top with remaining sauce and Parmesan; cover.
  • BAKE 40 to 50 min. or until heated through, uncovering the last 10 min.
  • Make Ahead
  • Assemble recipe as directed; cover with heavy-duty foil. Refrigerate up to 24 hours, then bake, covered, 1 hour 5 min. or until heated through, uncovering the last 10 min. Or, freeze up to 1 month. When ready to serve, thaw overnight in refrigerator. Bake, covered, 1 hour 5 min. or until heated through, uncovering the last 10 min.
  • OR
  • Assemble roll-ups as directed, cover and freeze. Once individual roll-ups frozen, transfer to zip-lock bags in whatever serving size you prefer. When ready to serve, thaw overnight in refrigerator. Bake, covered, 1 hour 5 min. or until heated through, uncovering the last 10 min.

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