Strawberry Cream Muffin
From choclytcandy 14 years ago
- 40 minutes to make
- Serves 12
The Muffin Lady by Linda Fisher and Andrew Marton
Ingredients
- 2 cups flour shopping list
- 1 cup sugar shopping list
- 1 tbs baking powder shopping list
- 1 tsp salt shopping list
- 4 tbs butter shopping list
- 1/4 cup oil shopping list
- 3/4 cup milk shopping list
- 2 eggs shopping list
- 1 tsp vanilla extract shopping list
- 1/2 pint strawberries, whole shopping list
- 8 ounces cream cheese shopping list
How to make it
- Preheat oven to 350 degrees.
- Sift together all the dry ingredients. Make a well in the center. Blend in the remaining ingredients except the strawberries and cream cheese. Spoon the batter into a wax paper-lined 12-unit muffin pan.
- Place 1 or 2 berries in the center of the batter in each muffin mold. Whip the cream cheese and place in a small pastry bag with a 4 tip (or cut off the corner of a plastic sandwich bag).
- Squeeze about 1 tbs of cream cheese into and on top of the strawberries. Bake for 35-40 minutes.
The Rating
Reviewed by 8 people-
Choc, you just sent a WINNER!!!! This is perfect for my Brunch with Bunch thingy\:) I now bestow upon you The Honored HIGH FIVE FORKS !!! :)
snowcat17
in Milwaukee loved it
-
Yummy
hungrybear
in Miner loved it
-
another yummy!
midgelet
in Whereabouts loved it
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