Eggnog Fudge
From mystic_river1 15 years ago
- 10 minutes to make
- Serves 36
These are so delicious for the holidays. The eggnog flavor gives it just the added touch needed. a very smooth texture. From the Wisconswin Milk Marketing Board
Ingredients
- INGREDIENTS: shopping list
- 1/2 cup (1 stick) butter shopping list
- 3/4 cup eggnog shopping list
- 2 cups sugar shopping list
- 10 ounces white chocolate, coarsely chopped shopping list
- 1/2 teaspoon ground nutmeg shopping list
- 1 jar (7 ounces) marshmallow creme shopping list
- 1 cup pecans, chopped shopping list
- 1 teaspoon rum or rum extract shopping list
How to make it
- DIRECTIONS:
- In a heavy saucepan, combine butter, eggnog and sugar. Bring to a full rolling boil over medium-high heat, stirring constantly.
- Reduce heat to medium, and continue to boil, stirring frequently, 8 to 10 minutes, or until mixture reaches 234°F (soft ball stage).
- Remove from heat; add chocolate and nutmeg; stir until smooth. Add marshmallow creme, pecans and rum; mix well.
- Pour mixture into a 9-inch square pan lined with buttered foil. Cool completely; cut into 1 1/2-inch squares.
- Store in an airtight container in the refrigerator for up to 1 week.
The Rating
Reviewed by 13 people-
You've got my 10 oops I mean 5 :D
I love fudge and this is looking so yummy that I can't wait to try it. Thank you.
pippy
in loved it
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Delicious. I will make these for Christmas.
Thanks .
Hi 5.
ED
spinach1948
in Dorchester-Boston loved it
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I like this, and will make this soon.
5 forks.
Art
abbott41
in Boston loved it
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