Homeade Sausage
From floridiangourmet 15 years ago
- 10 minutes to make
- Serves 4
Nothing beats fresh sausage
Ingredients
- 2 LB pork shoulder cut into cubes 1/4 in thick shopping list
- 1 TBS fennel seed ground shopping list
- 1 TSP dried chilli ( d'arbol) shopping list
- 1 tsp ground black pepper shopping list
- 3 cloves fresh garlic grated shopping list
- 1 tsp salt shopping list
- 15 Sicilian olives rough chopped shopping list
- 1/4 cup romano cheese shopping list
How to make it
- Cut pork into 1/4 in slices
- freeze for 30 minutes
- cut 1/4 in slices into 1/4 strips
- cut 1/4 in strips into cubes
- Grind meat through a meat grinder and set in a stainless steel bowl.
- Mix in the spices and add cheese and olives then regrind and allow meat to sit for 24 hrs in a plastic bag.
- form 1/8 in patties
- Fry for 5 minutes per side and cover with cheese and tomato sauce.
- I make patties and sometimes I stuff them in casings.
3 step cutting
Close
After 1st grind
Close
finished product
Close
The Rating
Reviewed by 4 people-
The pics of the cutting method helped. ^5.
choclytcandy
in Dallas loved it
-
Yeah!!! mmmm... Can't beat homemade!!! I can't make anything decent out of a 'box' serious man, even mac it gets stuck or is soggy bleh I give this one a 'HIGH FIVE FORKS!!!!'
snowcat17
in Milwaukee loved it
-
Sounds great. Love making my own sausage, being a meat cutter I have access to some nice cuts of meat. Gonna try this soon! Thanks, Dooley 5!
dooley
in Crossroads loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "