How to make it

  • Cut each cookie into two 2-1/2 inch sections; set aside.
  • Crush remaining 1 inch pieces. In a small bowl; combine the cookie crumbs, cracker crumbs and butter; press onto the bottom of a greased 9 inch springform pan.
  • In a large mixing bowl, beat the cream cheese until smooth. Beat in eggnog, milk, pudding mixes, extract and nutmeg until smooth. Whip cream until stiff peaks form. Fold whipped cream into pudding mixture. Spoon over crust. Cover; refrigerate for 4 hours or overnight.
  • Just before serving, remove the sides of pan. Arrange reserved cookies around dessert and press gently into sides. Refrigerate leftovers.

Reviews & Comments 7

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    " It was excellent "
    henrie ate it and said...
    Looks and sounds wonderful. 5 forks on this one.
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    " It was excellent "
    peetabear ate it and said...
    what a pretty dessert... thank you for sharing the recipe..five forks
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  • jlv1023 14 years ago
    What a beautiful dessert for any table, will need to try this,

    Thanks
    Jaent
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  • barbiemensher 14 years ago
    As I was watching Gordon Ramsay's The F Word series last night, he mentioned that cooking cheesecake is the worst thing one can do and then it occurred to me that the best cheesecake I ever had was an uncooked one. This is the sort of recipe I have been looking for and with the eggnog flavour, it'll be perfect for the holidays! Thanks so much. :)
    Was this review helpful? Yes Flag
    " It was excellent "
    midgelet ate it and said...
    easy and delish!
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    " It was excellent "
    minitindel ate it and said...
    yummmm.......... for sure

    love it

    tink
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    " It was excellent "
    snowcat17 ate it and said...
    YUMMY!!! Goin on our New Year'ss Eve 'Dessert' table!!! HIGH FIVE FORKS!!
    Was this review helpful? Yes Flag

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