Recipe

Brewski Brisket Recipe

	Dugger / All my dishes 2 years, 4 months ago An old fashioned main dish beef casserole. And with beer as a base to break down the beef. My wife's mother passed this one to us years ago. Sweet, spicy, warm, toasty..! Prep:30m Cook:240m Servings:8	Dugger
	beef brisket beer casserole

Does this look good? Yeah! / Nope

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Ingredients

4 lb Beef Brisket or choice of Roast

1 medium onion, sliced thin

1/4 cup chili sauce

2 tbsp brown sugar

1 clove garlic, minced

12 oz can of dark beer

2 tbsp all purpose flour

Directions

Trim excess fat from brisket. Season with salt & pepper.

Place meat in 13 x 9 baking dish. Cover with onion slices.

Combine chili sauce, brown sugar, garlic and beer in a bowl.

Pour over meat and cover with foil. Bake in preheated 350 degree oven for 3-1/2 hours.

Uncover and bake for 30 minutes more, basting occasionally with juices.

Remove meat, skim excess fat from drippings. Pour drippings into measuring cup and add water to bring to 1 cup total.

Pour into saucepan, add flour & water. Cook over medium heat stirring constantly until thick.

Cut meat on bias and serve with sauce poured over the top.

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Comments

szq 2 years, 4 months ago said:
I love brisket and I am trying this one this weekend.

dugger 2 years, 4 months ago said:
Well Suzy, it is my mother in laws recipe so no warranties implied or explicit. LOL. Try at your own risk, but it does sound good. I need to polish up the directions a little.

See there, a whole paragraph without being a smart azz... I am getting better, LOL.

jaie 2 years, 4 months ago said:
Do you use Guiness beer? (And then finish the leftovers ;) I'm wondering if you think this is possible as a crockpot recipe? I know brisket comes out really moist in a crockpot, but the liquids may need to be reduced? Let me know what you think because my family would love this, but I don't have the time to "tend to it" for 4 hours.

dugger 2 years, 4 months ago said:
Jaie, well it probably would make a good crockpot recipe. Never got that far in the thought process. I'll let you try it.. LOL. I usually have used either Sam Adam Black Lager or Michelob Amber Bock. But that is just my habit, I drink the remainder of the six pack... LOL. Guiness would be a worthy (maybe superior) alternative.

sunny 2 years, 4 months ago said:
Fabulous Doug - I was just mentioning here at home there were a few bottles of beer in the fridge that are perfect for making stew.

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