Ingredients

How to make it

  • Using a food processor, grind the pecans and 1 tablespoon granulated sugar for 20 seconds; transfer to a medium bowl.
  • In the food processor, pulse the butter, remaining 1/3 cup granulated sugar and the vanilla until combined, scraping the bowl once or twice. Add the flour and pulse to combine. Stir into the pecan mixture.
  • Position racks in the upper and lower thirds of the oven and preheat to 325°. Line 2 cookie sheets with parchment paper. Roll 1 tablespoon dough into a ball, press a caramel into the center, then roll to enclose the caramel. Repeat with the remaining dough and caramels; place 2 inches apart on the prepared cookie sheets. Bake until lightly colored, about 15 minutes. Let cool for 15 minutes; coat with confectioners' sugar while warm. Coat again just before serving

Reviews & Comments 6

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  • jett2whit 2 years ago
    Yummy! Oh how I love caramel!!!
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    " It was excellent "
    pleclare ate it and said...
    Wonderful recipe!
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    " It was excellent "
    maureenlaw ate it and said...
    Great recipe! Thanks.
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    " It was excellent "
    a1patti ate it and said...
    LOOOOOVE THIS!!!!! ^5
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    " It was excellent "
    peetabear ate it and said...
    WOW.... great recipe..five forks
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    " It was excellent "
    lanabade ate it and said...
    LOVe this and pecans too,High 5!Merry CHRISTmas!
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