Pecan Carmel Surprise
From ravenseyes 14 years ago
- 15 minutes to make
- Serves 24
Got this recipe from Rachel Ray and its a quick and easy recipe - kids will love it and adults too...wish I could have taken a picture but my camera died
Ingredients
- 1 cup pecans shopping list
- 1/3 cup granulated sugar plus 1 Tablespoon shopping list
- 1 stick butter (4 oz) shopping list
- 1 teaspoon vanilla extract shopping list
- 1 cup flour shopping list
- 24 carmel candies (soft chewy type) shopping list
- 3/4 cup confectioner's sugar shopping list
How to make it
- Using a food processor, grind the pecans and 1 tablespoon granulated sugar for 20 seconds; transfer to a medium bowl.
- In the food processor, pulse the butter, remaining 1/3 cup granulated sugar and the vanilla until combined, scraping the bowl once or twice. Add the flour and pulse to combine. Stir into the pecan mixture.
- Position racks in the upper and lower thirds of the oven and preheat to 325°. Line 2 cookie sheets with parchment paper. Roll 1 tablespoon dough into a ball, press a caramel into the center, then roll to enclose the caramel. Repeat with the remaining dough and caramels; place 2 inches apart on the prepared cookie sheets. Bake until lightly colored, about 15 minutes. Let cool for 15 minutes; coat with confectioners' sugar while warm. Coat again just before serving
The Rating
Reviewed by 7 people-
LOVe this and pecans too,High 5!Merry CHRISTmas!
lanabade
in Goshen loved it
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WOW.... great recipe..five forks
peetabear
in mid-hudson valley loved it
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LOOOOOVE THIS!!!!! ^5
a1patti
in Salem loved it
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