Aloho Sy Voanio
From asheats 15 years ago
- 30 minutes to make
- Serves 4
This dish is Chicken in Coconut Milk, and hails from Africa. I had finals in school earlier this week and this was on the agenda to cook (I attend culinary school) --- The marinade time is not included in the prep or cook time. Read more - this dish is best served over steamed white rice! See less
Ingredients
- 1 chicken, cut into 8ths shopping list
- 2 tbsp lemon juice shopping list
- 1 tsp lemon zest shopping list
- salt and pepper, to taste shopping list
- 1/4 tsp cayenne pepper shopping list
- 1/4 cup olive oil shopping list
- 1 1/2 cups onion, chopped shopping list
- 1 tbsp garlic, minced shopping list
- 1 cup tomato, chopped (take the skin and seeds off first) shopping list
- 1 tsp ginger, minced shopping list
- 1 cup coconut milk, unsweetened shopping list
How to make it
- In a large bowl (or bag), combine the chicken, lemon juice and zest, salt, pepper, and cayenne. marinate for 1 hour (can go shorter but not longer)
- saute the onion and garlic in the oil over medium-high heat for 3-5 minute
- add the chicken and cook 12-15 minutes, turning once
- add the tomato and the ginger, cook 3 minutes, stirring
- lastly, add the coconut milk and simmer until the chicken has cooked through and the sauce has thicken, anywhere between 10-15 minutes
People Who Like This Dish 5
- glbaskin Nowhere, Us
- spinach1948 Dorchester-Boston, MA
- valinkenmore Malott, WA
- mbeards2 Omaha, NE
- choclytcandy Dallas, Dallas
- iggy Cincinnati, OH
- asheats BIG BEAR LAKE, CA
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The Rating
Reviewed by 3 people-
Hope you succeed in cooking school.
Great recipe.
Hi 5.
Ed
spinach1948
in Dorchester-Boston loved it
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Wonderful post - sounds yummy! Thanks and best of everything in school!
valinkenmore
in Malott loved it
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