Simple Honey Lemon Chicken
From notyourmomma 15 years ago
- 55 minutes to make
- Serves 4
Very simple recipe to use a whole cut up bird. The result is delicious and it is so easy. I like serving the chicken with the pan juices alongside a rice pilaf with cracked black olives, chopped toasted walnuts, chopped mint and crumbled feta.
Ingredients
- 1 fryer, quartered and patted dry shopping list
- lemon pepper shopping list
- zest of one lemon shopping list
- coarse salt shopping list
- olive oil shopping list
- honey shopping list
How to make it
- Sprinkle all surfaces of the chicken quarters with the coarse salt, lemon pepper and lemon zest.
- Coat completely with olive oil.
- Lay in an open roasting pan in a single layer, not crowded, skin side up.
- Dribble honey over all the visiible skin surfaces.
- Bake uncovered at 350 degrees for 45 minutes.
- Rest for 5-10 minutes for juices to redistribute (tented with foil).
- Serve with rice pilaf. (garlic sauteed spinach with red pepper flakes is a great side addition, too)
People Who Like This Dish 16
- MikeyfromAR Colorado High Desert, US Of A
- Good4U Perth, Canada
- mommyluvs2cook Santa Fe, TX
- NadineM Mississauga, Canada
- NPMarie Magalia, CA
- reviews Anycity, Anystate
- JABNJENN Nowhere, Us
- SemySweet In The Kitchen, NH
- peetabear Mid-hudson Valley, NY
- pleclare Framingham, MA
- Plus 6 othersFrom around the world!
The Rating
Reviewed by 3 people-
Sticky honey lemony goodness! I had four thighs and I threw some little red potatoes that I cut in half in the mix. Heated up the honey a little bit in the microwave to make for easier drizzling. I cooked mine for 50 minutes. Put this in IMI on 1...more
frankieanne
in Somewhere loved it
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wow... can't wait to try this... lemon and honey....five forks
peetabear
in mid-hudson valley loved it
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Yummy!
pleclare
in Framingham loved it
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