Ingredients

How to make it

  • In a large non-stick skillet coated with non-stick spray, cook turkey over medium heat until no longer pink; remove and set aside. In the same skillet, saute the peppers, onion, carrots and garlic in oil for 8-10 minutes or until vegetables are tender.
  • Add the turkey, beans, salsa, chili powder and cumin; bring to a boil. Reduce heat; simmer, un-covered, for 10-15 minutes or until thickened. Fill each taco shell with 1/3 cup turkey mixture. Serve with lettuce, tomato and cilantro. Yield: 12 servings.
  • Diabetic Friendly
  • Nutritional Values: One serving ( 2 tacos ) 297 calories, Fat: 11g, Cholesterol: 30mg, Sodium: 634mg, Carbohydrate: 36mg, Fiber: 9g, Protein: 14g
  • Diabetic Exchanges: 2 starch, 1 ½ fat, 1 lean meat, 1 vegetable.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    tablescape ate it and said...
    Yum Yum Yum
    Was this review helpful? Yes Flag
  • maureenlaw 4 years ago
    I'm sure this is delicious, but your avatar kicks ass! High 5 and Merry Christmas!
    Was this review helpful? Yes Flag
    " It was excellent "
    abbott41 ate it and said...
    I got to have some now.
    5 forks.
    Art
    Was this review helpful? Yes Flag
    " It was excellent "
    snowcat17 ate it and said...
    I'm droooooooolin' ... yum!!! HIGH FIVE FORKS!!!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes