Ingredients

How to make it

  • Blend tomato paste, chilies, and molasses in processor until smooth. Spread 1 tablespoon chipotle mixture over 1 side of each bread slice.
  • Arrange 6 bread slices, chipotle side up, on work surface. Divide half of cheese among bread slices. Top with tomatoes, then onion, cilantro, and remaining cheese. Top sandwiches with remaining bread, chipotle side down. Spread butter on outside of sandwich tops and bottoms.
  • Heat 2 large griddles over medium heat. Place 3 sandwiches on each griddle; cook until bread is golden and cheese is melted, about 5 minutes per side.
  • *Canned chipotle chilies in adobo sauce are available at Latin American markets and most supermarkets.

Reviews & Comments 10

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    " It was excellent "
    jeannej ate it and said...
    Yummy! gotta bookmark this....just wish I had all ingredients tonight!!!!
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  • darbar 7 years ago
    Hi sweetwords, here is a link to read about Chipotle peppers: http://en.wikipedia.org/wiki/Chipotle
    They are a little bit hotter than a Jalapeno. If you're worried about the heat you could just use less of them in the mixture. I wouldn't cut them out entirely, though. But that's me.
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  • sweetwords 7 years ago
    This sounds wonderful. How hot are the chipotle peppers? BTW, if you spray the pan with butter Pam, if makes a nice, crispy sandwich.
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    " It was excellent "
    linebb956 ate it and said...
    I love this... we always like to make grilled cheese with diffrent ingredents... sourdough and rye are my favorite... Good post!
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  • zena824 7 years ago
    Darbar.. this is awesome... will sure be trying this real soon...
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  • krumkake 7 years ago
    That is one "kicked up" sandwich - thanks!
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  • crystalwaters 7 years ago
    Sounds totally delicious, will definitely give it a try ... thanx for posting! :-)
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  • trackwidow 7 years ago
    Wow, I will be making that one very soon. YUM!
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  • pudgy47 7 years ago
    This is what i call a grilled cheese, awesome post.
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  • lollya 7 years ago
    HOLY MACKEREL!
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