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Darbar / All my dishes 2 years, 4 months ago
A spiced up and different version of an old favorite.
Prep:10m Cook:10m Servings:6
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Darbar |
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lollya 2 years, 4 months ago said:
HOLY MACKEREL!
pudgy47 2 years, 4 months ago said:
This is what i call a grilled cheese, awesome post.
trackwidow 2 years, 4 months ago said:
Wow, I will be making that one very soon. YUM!
crystalwaters 2 years, 4 months ago said:
Sounds totally delicious, will definitely give it a try ... thanx for posting! :-)
krumkake 2 years, 4 months ago said:
That is one "kicked up" sandwich - thanks!
zena824 2 years, 4 months ago said:
Darbar.. this is awesome... will sure be trying this real soon...
linebb956 2 years, 4 months ago said:
I love this... we always like to make grilled cheese with diffrent ingredents... sourdough and rye are my favorite... Good post!
sweetwords 2 years, 4 months ago said:
This sounds wonderful. How hot are the chipotle peppers? BTW, if you spray the pan with butter Pam, if makes a nice, crispy sandwich.
darbar 2 years, 4 months ago said:
Hi sweetwords, here is a link to read about Chipotle peppers: http://en.wikipedia.org/wiki/Chipotle
They are a little bit hotter than a Jalapeno. If you're worried about the heat you could just use less of them in the mixture. I wouldn't cut them out entirely, though. But that's me.
jeannej 1 year, 10 months ago said:
Yummy! gotta bookmark this....just wish I had all ingredients tonight!!!!