mushrooms over bread appetizer
From midgelet 15 years ago
- 10 minutes to make
- Serves 4
any type of rustic white bread will do. Do not use that packed white bread since it is to soft and flimsy. My family loves this appetizer which i often make for company- just increase the quantities
Ingredients
- 1 10-ounce pkg of baby Portobello mushrooms shopping list
- Extra virgin olive to taste shopping list
- Dijon mustard to taste shopping list
- Fresh minced garlic to taste shopping list
- salt and pepper to taste shopping list
- 2 large slices from a round rustic white bread toasted shopping list
- extra virgin olive oil shopping list
- fresh chopped parsley for garnish shopping list
How to make it
- In a large skillet with a few Tbs of extra virgin olive oil, sauté sliced portobello mushrooms until tender.
- Add the garlic and a few Tbs of Dijon mustard to taste.
- Season with a bit of salt ( mustard is salty too ) and fresh grated black pepper.
- Cover and set aside.
- Take two long slices of fresh homemade white bread and toast slices in toaster oven or oven.
- Liberally cover with the mushrooms and any liquid.
- Drizzle over the olive oil and add some chopped parsley.
- Cut each piece of bread into two so you will have 4 appetizer pieces .
- Garnish with fresh chopped parsley.
- Serve immediately. Serves 2 to 4.
- If desired one may sprinkle on some fresh grated Romano cheese.
The Rating
Reviewed by 9 people-
They sound delicious. As I'm reading the recipe I think that the mushrooms would be good minced into finer bits and served on those cocktail rounds of pumpernickle bread too. I'm gonna make them for New Years!
toleliz
in Burlington loved it
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Gosh, Midge, this sounds so good. Mushrooms and garlic in any form,just have to be yummy. this sounds like it would be really good around a warm fire with something hot to sip. Thanks.
tablescape
in loved it
-
luv thse mshrooms great meal! thanks bunches high5
momo_55grandma
in Mountianview loved it
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