Ingredients

How to make it

  • Cream together the first three ingredients until fluffy.
  • Blend in lemon juice, and vanilla extract.
  • Fold in the whipped cream until well blended.
  • Divide between the two crusts and sprinkle top with graham cracker crumbs.
  • Refrigerate at least 3 to 4 hours before serving.
  • Cook time is the chill time.
  • Instead of the 2 crusts, I made my own crust in a 13x9 pan and made one big cheesecake.

Reviews & Comments 9

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  • micuisine 2 years ago
    This looks very yummy. The kids will love this one!
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  • jett2whit 3 years ago
    My mom would make a cheesecake like this :) Yummy!!
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  • Kimskitchen 4 years ago
    I love the fact that this has you whipping your own cream instead of store bought whipped cream. I must give this a try. Thanks Deb! Kim
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    " It was excellent "
    zena824 ate it and said...
    Sounds like it might be my favorite too.....
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    " It was excellent "
    tablescape ate it and said...
    I remember Luby's from when we lived in Texas. We have good friends who loved to eat there. Thanks for bringing back such sweet memories. I will send this recipe to my Texas friend; she will love it. A 5 from me.
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  • jaki44 4 years ago
    Hi! Sounds divine!
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    " It was excellent "
    momo_55grandma ate it and said...
    I luv Lubys food use to be lubys Cafeteria in Bartlesville Okla had fantastic food. thanks high5
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    " It was excellent "
    midgelet ate it and said...
    love those kind of recipes!
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    " It was excellent "
    spinach1948 ate it and said...
    Delicious.
    Hi 5.
    Ed
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