How to make it

  • Preheat oven at 350.
  • In a large bowl, combine the flour, brown sugar and salt. Cut in butter until crumbly. Pat into a greased 9-inch square baking pan. Bake at 350 for 15 minutes or until lightly browned.
  • Meanwhile, drain the peaches and reserve juice in a medium saucepan. Add the sugar and cornstarch; bring to a boil, stirring constantly. Boil for 2 minutes or until thickened. Remove from the heat; stir in peaches.
  • Pour into crust. For topping, combine the oats, brown sugar and flour. Cut in the butter until crumbly. Sprinkle over filling. Bake at 350 for 25 – 30 minutes or until golden and bubbly. Yield: 8 servings.
  • Nutritional Values: 1 serving ( 1 each ) equals 366 calories, Fat: 12g, Cholesterol: 31mg, Sodium: 200mg, Carbohydrate: 65g, Fiber: 1g, Protein: 2g

Reviews & Comments 2

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    " It was excellent "
    goodeat ate it and said...
    Very good!!
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    " It was excellent "
    cuzpat ate it and said...
    Oh so yummy!!! i'm hungry for these!
    Was this review helpful? Yes Flag

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