How to make it

  • Using a sharp knife, make a few slits in the skin/flesh of the chicken. Rub the chicken with the minced garlic and place in a nonmetallic dish.
  • Pour the wine and white wine vinegar over the chicken and season with salt and pepper to taste. Cover and marinade in the fridge overnight.
  • Remove the chicken pieces with the slotted spoon; reserve the marinade.
  • Heat the oil and butter in a skillet. Add the onions and cook for about 5 minutes, or until soft.
  • Add the chicken to the pan and cook for about 5 minutes, turning, until browned on both sides. Reduce the heat and add half of the reserved marinade. Cover and cook for about 20 minutes, adding more marinade when necessary.
  • When the chicken is tender, add the balsamic vinegar and thyme, and cook for 4 more minutes.
  • Serve chicken with cooked polenta or rice.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • rottman 3 years ago
    Weeks are too short to test all your great recipes... but this is another one that is a must. Again, thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    bobbyc0117 ate it and said...
    Wow this looks amazing. 5 from me my friend.
    Was this review helpful? Yes Flag
    " It was excellent "
    annieamie ate it and said...
    Hi Juels! Your chicken recipe sounds so good! Thank you so much for sharing it! Have a wonderful New Year!
    Was this review helpful? Yes Flag
    " It was excellent "
    a1patti ate it and said...
    OH YES!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    grizzlybear ate it and said...
    LOVE IT.......thanks for sharing.....NICE PICTURE OF IT ALSO


    Have a Happy New Year
    Was this review helpful? Yes Flag
    " It was excellent "
    terryr ate it and said...
    Yummmo!! Looks great!
    TerryR
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes