Ingredients

How to make it

  • Heat the butter and olive oil in a large stockpot over medium heat. When the butter begins to foam, add the carrots, onion, celery, garlic, and mushrooms. Sauté the vegetables, stirring occasionally, until golden brown, about 10 minutes.
  • Add the white wine and stir, then add the herbs, peppercorns, chicken bones, and water and bring just to a simmer. Turn the heat to low, skim off any impurities that have risen to the surface (don't stir or the stock will be cloudy), and simmer, uncovered for 2 1/2 hours.
  • Strain the stock first through a colander, then through a fine-mesh strainer (or cheesecloth-lined colander) into a stainless steel bowl or container. Chill the stock in an ice-water bath. (This not only kills harmful bacteria, it prevents you from having to put steaming-hot stock into your refrigerator — and inadvertently heating it and its contents.) Then refrigerate until chilled, or, preferably, overnight.
  • Skim any fat from the top of the stock, and transfer to airtight containers. The stock will keep for 3 days in the refrigerator, or you can freeze it for up to 6 months.

Reviews & Comments 6

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    " It was excellent "
    thebrawnyman ate it and said...
    Very flavorful stock. Well done on the recipe sir
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  • linebb956 7 years ago
    I make my own stock but I use turkey wings... I then use the meat for other dishes and have the stock... Going to try your ingredents in my turkey one!
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  • krumkake 7 years ago
    I know I should make my own stock since I use so much of it - you've inspired me to give it a try! Thanks darbar -
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  • grizzlybear 7 years ago
    I am gonna try this but I will use DUCK
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  • dixiejet 7 years ago
    this stock sounds wonderful,darbar ! The next time I make some this will be the recipe to try.
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  • szq 7 years ago
    I've made chicken stock before but this sounds like it's tasty enough to eat on it's own.I bet this stock takes it to another level.
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  • zena824 7 years ago
    Ive made homemade stock before but never put this many ingredients in it... I bet this is really awesome....Ive bookmarked it to use...Thanks for the wonderful post..
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