Recipe

Jammy Roasted Onions Recipe

Add Step-by-Step Photos	Nuggle / All my dishes 2 years, 5 months ago Makes a wonderful accompaniment to grilled or roasted meats and poultry; with the velvety sweetness of the onions offset by the resonant twang of balsamic. Serve warm or at room temperature. Will keep for about a week, refrigerated in a sealed contai... More Prep:10m Cook:100m Servings:4	Nuggle
	easy roasting onion sweet condiment spread

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Ingredients

2 tablespoons butter

2 tablespoons olive oil

5 sprigs fresh thyme

1 spring fresh rosemary

1 tablespoon honey

About 1 1/2 pounds (700 g) small onions

8-10 cloves garlic, peeled but left whole

1 tablespoon balsamic vinegar

salt

pepper

Directions

Preheat oven to 450ºF (230ºC).

In a small saucepan, combine butter, olive oil and herbs. Warm slowly over low heat. Once the butter has completely melted and the herbs are fragrant, remove from the heat and stir in honey. Allow to cool.

Trim the roots of the onions, but leave intact; peel and slice into quarters lengthways.

In a roasting dish, toss the onions, garlic and herb oil mixture. Once well coated, drizzle over balsamic vinegar, season with salt and pepper, and toss again.

Cover with aluminum foil and roast in the middle position of the preheated oven. Every 20 minutes, peel back foil and turn onions with a broad spatula. After one hour, reduce oven temperature to 300ºF (150ºC). Roast for an additional 30-45 minutes, until done to your liking.

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